Ingredients with Measurements:
- 1 cup of water
- 1/2 cup of unsalted butter
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 3 eggs
- 1/2 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of caramel sauce
Special equipment needed:
- Large saucepan
- Piping bag with a star tip
- Candy thermometer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large saucepan, bring water, butter, and salt to a boil over medium-high heat.
2. Reduce heat to low and add flour. Stir until the mixture forms a ball and pulls away from the sides of the pan.
3. Remove from heat and let cool for 5 minutes.
4. Add eggs, one at a time, stirring well after each addition until the mixture is smooth.
5. Transfer the mixture to a piping bag with a star tip.
6. Heat oil in a large saucepan to 375°F.
7. Pipe the churros into the hot oil, cutting them with scissors to the desired length.
8. Fry the churros until golden brown, about 2-3 minutes per side.
9. Remove the churros from the oil with a slotted spoon and place them on paper towels to drain.
10. In a small bowl, mix sugar and cinnamon.
11. Roll the churros in the cinnamon sugar mixture.
12. Fill a piping bag with caramel sauce and pipe it into the center of each churro.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes 12 churros.
Nutritional information:
Calories per serving: 280
Total fat: 14g
Saturated fat: 8g
Cholesterol: 85mg
Sodium: 115mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugars: 23g
Protein: 3g
Substitutions for ingredients:
- You can use margarine instead of unsalted butter.
- You can use a different type of flour, such as whole wheat flour or gluten-free flour.
- You can use a different type of sauce, such as chocolate sauce or raspberry sauce.
Variations:
- You can add different spices to the cinnamon sugar mixture, such as nutmeg or cardamom.
- You can use different types of fillings, such as Nutella or cream cheese.
Tips and tricks:
- Make sure the oil is hot enough before frying the churros to ensure they cook evenly.
- Use a candy thermometer to monitor the oil temperature.
- Pipe the churros directly into the oil to avoid splattering.
- Use a slotted spoon to remove the churros from the oil to avoid burning yourself.
Storage instructions:
- Store leftover churros in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat churros, preheat the oven to 350°F and bake them for 5-7 minutes until heated through.
Presentation ideas:
- Serve the churros on a platter with a drizzle of caramel sauce and a sprinkle of cinnamon sugar.
Garnishes:
- Top the churros with whipped cream and chopped nuts.
Pairings:
- Serve the churros with a cup of hot chocolate or coffee.
Suggested side dishes:
- Serve the churros with fresh fruit, such as strawberries or bananas.
Troubleshooting advice:
- If the churros are too soft, they may not have cooked long enough. Fry them for an additional minute or two.
- If the churros are too hard, they may have cooked for too long. Reduce the cooking time by 30 seconds to 1 minute.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Use a candy thermometer to ensure the oil is at the correct temperature to avoid undercooked or overcooked churros.
Food history:
- Churros originated in Spain and Portugal in the 16th century.
Flavor profiles:
- The churros are crispy on the outside and soft on the inside, with a sweet cinnamon sugar coating and a gooey caramel filling.
Serving suggestions:
- Serve the churros as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Spanish
Taste: Sweet, Caramel, Crispy, Cinnamon, Caramel-Y, Cinnamon-Y