Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk, cold
- 1 egg, beaten
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Special equipment needed:
- Pastry brush
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, and salt. Add cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Add cold milk and mix until the dough comes together. Turn the dough out onto a floured surface and knead briefly until smooth.
3. Roll out the dough into a rectangle shape, about 1/4 inch thick.
4. Spread caramel sauce over the surface of the dough, leaving a 1-inch border around the edges. Sprinkle chopped pecans on top of the caramel.
5. Starting from the long side, roll the dough tightly into a log. Cut the log into 6 equal pieces.
6. Place the pieces on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
7. Bake at 375°F for 20-25 minutes, or until golden brown.
8. Let cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 50g
Protein: 6g
Substitutions for ingredients:
- You can use any type of nut instead of pecans.
- You can use store-bought caramel sauce instead of making your own.
Variations:
- You can add cinnamon or nutmeg to the dough for extra flavor.
- You can use chocolate chips instead of caramel sauce.
Tips and tricks:
- Make sure the butter and milk are cold for the best results.
- Don't overfill the dough with caramel and nuts, or it will be difficult to roll up.
- Use a sharp knife to cut the dough into pieces.
Storage instructions:
Store leftover bear claws in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, place the bear claws in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the bear claws on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle extra chopped pecans on top of the bear claws before serving.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
These bear claws are a sweet treat and don't necessarily need a side dish.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Food safety advice:
Make sure to store the bear claws properly to prevent spoilage.
Food history:
Bear claws are a type of pastry that originated in Europe and are now popular in many parts of the world.
Flavor profiles:
The bear claws are sweet and nutty, with a rich caramel flavor.
Serving suggestions:
Serve the bear claws warm with a scoop of vanilla ice cream.
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