Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 ½ teaspoons active dry yeast
- 2 tablespoons butter, melted
- 1 cup warm milk
- 2 eggs
- 2 tablespoons vegetable oil
- 2 cups caramel, melted
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Dough cutter
- Deep fryer
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the melted butter, warm milk, and eggs, and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rise for 1 hour.
4. Roll out the dough on a lightly floured surface to a thickness of ¼ inch.
5. Cut out circles of dough using a dough cutter.
6. Place 1 tablespoon of melted caramel in the center of each circle.
7. Fold the circles in half and press the edges together to seal.
8. Heat the oil in a deep fryer to 350°F.
9. Fry the Krapfen in batches for 2-3 minutes, or until golden brown.
10. Remove from the oil and let cool on a paper towel-lined plate.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 16 Krapfen
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use margarine or coconut oil.
- For the milk, you can use almond milk or soy milk.
Variations:
- You can add different flavors to the caramel, such as chocolate, peanut butter, or cinnamon.
- You can add different toppings to the Krapfen, such as sprinkles, chopped nuts, or shredded coconut.
Tips and Tricks:
- Make sure the oil is hot before adding the Krapfen, otherwise they will absorb too much oil and become greasy.
- Let the Krapfen cool completely before serving, as the caramel will be very hot.
Storage Instructions:
The Krapfen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Krapfen can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The Krapfen can be served on a platter with a drizzle of melted caramel and a sprinkle of powdered sugar.
Garnishes:
The Krapfen can be garnished with chopped nuts, shredded coconut, or sprinkles.
Pairings:
The Krapfen can be served with a cup of coffee or hot chocolate.
Suggested Side Dishes:
The Krapfen can be served with a side of fresh fruit or a fruit salad.
Troubleshooting Advice:
- If the Krapfen are not cooking evenly, make sure the oil is hot enough.
- If the Krapfen are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the Krapfen, otherwise they may not cook properly.
- Make sure to let the Krapfen cool completely before serving, as the caramel will be very hot.
Food History:
Basler Krapfen is a traditional Swiss pastry that dates back to the 16th century. It is traditionally filled with caramel, but can also be filled with other fillings such as jam or nutella.
Flavor Profiles:
The Krapfen have a sweet and rich flavor from the caramel, with a light and fluffy texture from the dough.
Serving Suggestions:
The Krapfen can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
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Region: Swiss
Taste: Sweet, Rich, Creamy, Caramelized, Fruity