Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup caramel sauce
- 1/2 cup confectioners’ sugar
Special Equipment Needed:
- Deep-fryer
- Candy thermometer
- Large bowl
- Small bowl
- Whisk
- Spatula
- Baking sheet
- Wire rack
- Plastic wrap
Step-by-Step Instructions:
1. Preheat the deep-fryer to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a small bowl, whisk together the oil, sugar, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the yogurt, walnuts, and raisins.
6. Drop the batter by tablespoonfuls into the hot oil. Fry for 2-3 minutes, or until golden brown.
7. Remove the lokma from the oil and place on a wire rack to cool.
8. Once the lokma have cooled, dip them in the caramel sauce and place on a baking sheet lined with parchment paper.
9. Place the baking sheet in the refrigerator for 30 minutes to allow the caramel to set.
10. Place the confectioners’ sugar in a shallow bowl.
11. Roll the lokma in the confectioners’ sugar and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 24 lokma
Nutritional Information: Calories: 140; Fat: 6g; Carbs: 20g; Protein: 2g
Substitutions for Ingredients:
- Vegetable oil: Canola oil
- Plain yogurt: Greek yogurt
- Walnuts: Pecans
- Raisins: Dried cranberries
Variations:
- Add 1/2 cup of chocolate chips to the batter.
- Substitute the caramel sauce with melted chocolate.
- Roll the lokma in chopped nuts instead of confectioners’ sugar.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Use a candy thermometer to ensure the oil is at the correct temperature.
- Use a slotted spoon to remove the lokma from the oil.
Storage Instructions:
Store the lokma in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the lokma in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
Serve the lokma on a platter with fresh fruit and a drizzle of caramel sauce.
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Ice cream
Troubleshooting Advice:
- If the lokma are not cooking evenly, the oil may not be hot enough.
- If the lokma are too greasy, the oil may be too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Use a candy thermometer to ensure the oil is at the correct temperature.
- Use a slotted spoon to remove the lokma from the oil.
Food History:
Lokma is a traditional Turkish dessert that has been around for centuries. It is usually served as a sweet snack or dessert and is often served with a drizzle of honey or syrup.
Flavor Profiles:
Sweet, nutty, and spicy.
Serving Suggestions:
Serve the lokma with a scoop of ice cream or a dollop of whipped cream.
Related Categories
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Region: Turkish