Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 cups peeled and chopped apples
- 1/2 cup caramel sauce
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Rubber spatula
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. Fold in the chopped apples.
7. Pour the batter into the prepared pan and smooth the top with a rubber spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool the cake in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
10. Once the cake has cooled, pour the caramel sauce over the top of the cake, allowing it to drip down the sides.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 360
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 320mg
Total Carbohydrates: 53g
Dietary Fiber: 1g
Sugars: 33g
Protein: 4g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Caramel sauce can be substituted with butterscotch sauce or chocolate sauce.
Variations:
- Add chopped walnuts or pecans to the batter for a nutty flavor.
- Top the cake with whipped cream or vanilla ice cream instead of caramel sauce.
Tips and tricks:
- Use room temperature butter and eggs for best results.
- Don't overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before adding the caramel sauce.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate and drizzle extra caramel sauce over the top. Add a scoop of vanilla ice cream on the side for an extra treat.
Garnishes:
Garnish the cake with apple slices or a sprinkle of cinnamon.
Pairings:
Serve the cake with a cup of hot coffee or tea.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of applesauce to the batter.
- If the cake is too moist, try reducing the amount of milk in the recipe.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake in an airtight container to prevent contamination.
Food history:
Apple cake is a traditional dessert that has been enjoyed for centuries. It is believed to have originated in Germany and has since become a popular dessert around the world.
Flavor profiles:
This cake has a sweet and spicy flavor, with hints of cinnamon and nutmeg. The caramel sauce adds a rich and decadent touch.
Serving suggestions:
Serve this cake as a dessert after a hearty meal or as a sweet treat with coffee or tea.
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Taste: Sweet, Caramelized, Fruity, Moist, Rich