Ingredients with Measurements:
- 8 cups of bread cubes
- 1 cup of dried cherries
- 1 cup of heavy cream
- 1 cup of milk
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter
- 4 large eggs
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1/2 cup of caramel sauce
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the bread cubes and dried cherries.
3. In a saucepan, heat the heavy cream, milk, sugar, and butter over medium heat until the sugar has dissolved and the butter has melted.
4. In a separate mixing bowl, whisk together the eggs, vanilla extract, cinnamon, nutmeg, and salt.
5. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
6. Pour the egg mixture over the bread and cherries, stirring to coat.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Drizzle the caramel sauce over the top of the bread mixture.
9. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
10. Let the kirschenmichel cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 24g
Carbohydrates: 51g
Protein: 8g
Substitutions for ingredients:
- Dried cherries can be substituted with any other dried fruit, such as raisins or cranberries.
- Heavy cream can be substituted with half-and-half or whole milk.
- Caramel sauce can be substituted with chocolate sauce or fruit syrup.
Variations:
- Add chopped nuts, such as pecans or almonds, to the bread mixture for added crunch.
- Substitute the dried cherries with fresh or frozen cherries for a different texture and flavor.
- Add a splash of brandy or rum to the egg mixture for added flavor.
Tips and tricks:
- Use stale bread for the best texture in the kirschenmichel.
- Let the kirschenmichel cool for 10 minutes before serving to allow the caramel sauce to set.
- Serve with whipped cream or vanilla ice cream for added sweetness.
Storage instructions:
Store any leftover kirschenmichel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kirschenmichel in the microwave or oven until warmed through.
Presentation ideas:
Serve the kirschenmichel in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with fresh cherries or a sprinkle of powdered sugar.
Pairings:
Pair with a glass of sweet dessert wine, such as Moscato or Riesling.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
If the kirschenmichel is too dry, add more milk or cream to the egg mixture before pouring over the bread.
Food safety advice:
Make sure to store any leftover kirschenmichel in the refrigerator to prevent spoilage.
Food history:
Kirschenmichel is a traditional German dessert made with bread and cherries.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Rich, Fruity, Caramelized, Nutty