Desserts > Cake > Apple Cakes

Caramel-Apple Kyiv Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1/2 cup caramel sauce

Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Mixing bowl
- Whisk
- Rubber spatula

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate bowl, cream the butter and sugar together with an electric mixer until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract, and mix until just combined.

6. Fold in the chopped apples.

7. Pour half of the batter into the prepared cake pan and spread it evenly.

8. Drizzle half of the caramel sauce over the batter.

9. Pour the remaining batter over the caramel sauce and spread it evenly.

10. Drizzle the remaining caramel sauce over the batter.

11. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

12. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings

Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 50g
Protein: 5g
Sodium: 250mg
Sugar: 28g

Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use store-bought caramel sauce or make your own.

Variations:
- You can add chopped nuts, such as pecans or walnuts, to the batter.
- You can add cinnamon or nutmeg to the batter for extra flavor.

Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter or the cake will be tough.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.

Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Drizzle extra caramel sauce over the cake.
- Serve with a scoop of vanilla ice cream.

Garnishes:
- Chopped nuts
- Whipped cream
- Caramel sauce

Pairings:
- Coffee
- Hot tea
- Apple cider

Suggested Side Dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad

Troubleshooting Advice:
- If the cake is too dry, add more milk to the batter.
- If the cake is too moist, reduce the amount of apples in the batter.

Food Safety Advice:
- Make sure the cake is fully cooked before serving.
- Store the cake in an airtight container to prevent contamination.

Food History:
- The Kyiv cake is a traditional Ukrainian dessert that originated in the city of Kyiv in the 1950s.

Flavor Profiles:
- Sweet
- Tart
- Caramel

Serving Suggestions:
- Serve the cake as a dessert after a meal.
- Serve the cake as a snack with coffee or tea.

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Region: Ukrainian

Taste: Sweet, Creamy, Caramelized, Fruity, Nutty