Ingredients with Measurements:
- 2 cups apple cider
- 1/2 cup caramel sauce
- 1 pint vanilla ice cream
- 1 cup sparkling cider
- 1 apple, sliced for garnish
Special equipment needed:
- Ice cream scoop
- Tall glasses
Step-by-step instructions:
1. In a small saucepan, heat the apple cider and caramel sauce over medium heat until the caramel is melted and the mixture is hot.
2. Scoop a generous amount of vanilla ice cream into each glass.
3. Pour the hot cider mixture over the ice cream.
4. Top each glass with sparkling cider.
5. Garnish with sliced apples.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 450
Fat: 16g
Carbohydrates: 75g
Protein: 4g
Sodium: 200mg
Sugar: 60g
Substitutions for ingredients:
- Instead of apple cider, you can use apple juice or apple cider vinegar.
- Instead of caramel sauce, you can use maple syrup or honey.
- Instead of vanilla ice cream, you can use any flavor of ice cream.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the hot cider mixture.
- Use whipped cream instead of ice cream.
- Add a splash of rum or bourbon to the hot cider mixture for an adult version.
Tips and tricks:
- Use a tall glass to prevent the ice cream from melting too quickly.
- Make the hot cider mixture ahead of time and reheat before serving.
- Use a high-quality caramel sauce for the best flavor.
Storage instructions:
This recipe is best served immediately.
Reheating instructions:
Reheat the hot cider mixture over medium heat until hot.
Presentation ideas:
Serve in tall glasses with a slice of apple on the rim.
Garnishes:
Sliced apples
Pairings:
This recipe pairs well with apple pie or cinnamon rolls.
Suggested side dishes:
Serve with a side of roasted sweet potatoes or a green salad.
Troubleshooting advice:
If the ice cream melts too quickly, try freezing the glasses before serving.
Food safety advice:
Make sure to use pasteurized apple cider to prevent foodborne illness.
Food history:
Ice cream floats have been a popular dessert since the late 19th century.
Flavor profiles:
This recipe has a sweet and tangy flavor with a creamy texture.
Serving suggestions:
Serve as a dessert or a special treat on a hot day.
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