Ingredients with Measurements:
- 1 sheet puff pastry, thawed
- 2 medium apples, peeled and thinly sliced
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 cup caramel sauce
- 1/4 cup powdered sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Special equipment needed:
- Parchment paper
- Rolling pin
- Pastry brush
- 9x13 inch baking dish
- Hand mixer or stand mixer
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry on the parchment paper to fit the baking sheet.
4. Prick the pastry all over with a fork.
5. Bake for 15-20 minutes or until golden brown.
6. Remove from the oven and let cool.
7. In a large skillet, melt the butter over medium heat.
8. Add the sliced apples and cook until tender, about 5-7 minutes.
9. Add the granulated sugar and stir until dissolved.
10. Add the heavy cream and stir until combined.
11. Remove from heat and let cool.
12. In a medium bowl, whisk together the caramel sauce, powdered sugar, cinnamon, and salt.
13. In a separate bowl, whip the heavy cream until stiff peaks form.
14. Fold the whipped cream into the caramel mixture.
15. Cut the cooled puff pastry sheet in half lengthwise.
16. Place one half of the pastry sheet in the bottom of a 9x13 inch baking dish.
17. Spread the apple mixture over the pastry.
18. Top with the other half of the pastry sheet.
19. Spread the caramel-cream mixture over the top of the pastry.
20. Chill in the refrigerator for at least 2 hours or until set.
21. Cut into squares and serve.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Chilling time: 2 hours
5. Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe makes 12 servings.
Nutritional information:
Calories per serving: 280
Total fat: 18g
Saturated fat: 10g
Cholesterol: 50mg
Sodium: 120mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugars: 16g
Protein: 2g
Substitutions for ingredients:
- Puff pastry: You can use phyllo dough or pie crust instead of puff pastry.
- Apples: You can use pears or peaches instead of apples.
- Caramel sauce: You can use dulce de leche or butterscotch sauce instead of caramel sauce.
- Heavy cream: You can use whipped cream or whipped topping instead of heavy cream.
Variations:
- Chocolate Cremeschnitte: Add 1/4 cup cocoa powder to the caramel-cream mixture.
- Pumpkin Cremeschnitte: Replace the apples with pumpkin puree and add 1 tsp pumpkin pie spice to the caramel-cream mixture.
- Berry Cremeschnitte: Replace the apples with mixed berries and add 1 tsp vanilla extract to the caramel-cream mixture.
Tips and tricks:
- Make sure the puff pastry is completely thawed before using.
- Prick the pastry all over with a fork to prevent it from puffing up too much.
- Use a pastry brush to spread the caramel-cream mixture evenly over the pastry.
- Chill the Cremeschnitte for at least 2 hours to allow it to set properly.
Storage instructions:
Store the Caramel-Apple Cremeschnitte in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Caramel-Apple Cremeschnitte in the oven at 350°F (180°C) for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the Caramel-Apple Cremeschnitte on a platter with a dusting of powdered sugar and a drizzle of caramel sauce.
Garnishes:
Garnish the Caramel-Apple Cremeschnitte with whipped cream, chopped nuts, or fresh fruit.
Pairings:
Pair the Caramel-Apple Cremeschnitte with a cup of hot coffee or tea.
Suggested side dishes:
Serve the Caramel-Apple Cremeschnitte with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the pastry is too thick, roll it out thinner next time.
- If the caramel-cream mixture is too thin, add more powdered sugar to thicken it up.
- If the Cremeschnitte is too sweet, reduce the amount of sugar in the apple mixture.
Food safety advice:
Make sure to cook the apples until tender to avoid any potential foodborne illnesses.
Food history:
Cremeschnitte is a traditional Austrian dessert made with layers of puff pastry and vanilla custard. This recipe puts a twist on the classic by adding caramel and apples.
Flavor profiles:
The Caramel-Apple Cremeschnitte is sweet, creamy, and buttery with a hint of cinnamon and salt.
Serving suggestions:
Serve the Caramel-Apple Cremeschnitte as a dessert for a dinner party or holiday gathering.
Related Categories
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Region: Austrian
Taste: Sweet, Creamy, Caramelized, Fruity