Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup almonds, chopped
- 1/2 cup caramel sauce
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Add vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, alternating with the milk.
7. Fold in the chopped almonds.
8. Pour batter into the prepared pan.
9. Drizzle caramel sauce over the top of the batter.
10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 39g
Protein: 6g
Substitutions for Ingredients:
- Butter: margarine
- Milk: almond milk
- Caramel sauce: honey or maple syrup
Variations:
- Add 1/2 cup of dried fruit such as raisins, cranberries, or cherries
- Substitute the almonds for walnuts or pecans
- Add 1 teaspoon of cinnamon or nutmeg for a spiced version
Tips and tricks:
- Make sure the butter is softened before creaming with the sugar.
- Let the cake cool completely before serving.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve with a dollop of whipped cream
- Drizzle with additional caramel sauce
Garnishes:
- Chopped almonds
- Powdered sugar
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Fruit salad
- Ice cream
Troubleshooting advice:
- If the cake is overbaked, it will be dry. Check for doneness after 30 minutes and adjust baking time accordingly.
Food safety advice:
- Refrigerate any leftovers within 2 hours of baking.
Food history:
Stutenkerl is a traditional German cake that is typically served during the Christmas season. It is usually made with a yeast dough and filled with a variety of fruits and nuts.
Flavor profiles:
Sweet and nutty with hints of caramel.
Serving suggestions:
- Serve as a dessert
- Enjoy as a snack
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Nutty, Caramelized, Buttery, Rich