Ingredients with Measurements:
- 1 cup semolina
- 1 cup sugar
- 1 cup water
- 1 cup milk
- 1/2 cup unsalted butter
- 1/2 cup chopped almonds
- 1/4 cup caramel sauce
- 1/4 tsp salt
Special equipment needed:
- Non-stick pan
- Wooden spoon
- Serving dish
Step-by-step instructions:
1. In a non-stick pan, melt the butter over medium heat.
2. Add the semolina and stir constantly for 5-7 minutes until it turns golden brown.
3. Add the chopped almonds and continue stirring for another 2-3 minutes.
4. In a separate saucepan, combine the sugar, water, and salt. Bring to a boil and stir until the sugar dissolves.
5. Add the milk to the sugar mixture and stir well.
6. Slowly pour the milk mixture into the semolina mixture, stirring constantly.
7. Reduce the heat to low and continue stirring until the mixture thickens and starts to pull away from the sides of the pan.
8. Remove the pan from heat and let it cool for 5 minutes.
9. Pour the caramel sauce over the top of the helva.
10. Let the helva cool for another 10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 7g
Substitutions for ingredients:
- Almonds can be substituted with any other nuts of your choice.
- Caramel sauce can be substituted with chocolate sauce or honey.
Variations:
- Add raisins or dried fruits to the mixture for added texture and flavor.
- Use coconut milk instead of regular milk for a vegan option.
Tips and tricks:
- Stir constantly to prevent the mixture from burning.
- Use a non-stick pan to prevent sticking.
- Let the helva cool before serving to allow it to set.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30 seconds or until warm.
Presentation ideas:
Serve in a decorative dish and garnish with chopped almonds or caramel sauce.
Garnishes:
Chopped almonds or caramel sauce.
Pairings:
Serve with a hot cup of Turkish tea or coffee.
Suggested side dishes:
Fresh fruit or a light salad.
Troubleshooting advice:
If the mixture is too dry, add more milk. If it is too wet, add more semolina.
Food safety advice:
Make sure to cook the helva thoroughly to prevent any foodborne illnesses.
Food history:
Saray helva is a traditional Turkish dessert that has been enjoyed for centuries.
Flavor profiles:
Sweet, nutty, and caramelized.
Serving suggestions:
Serve as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Turkish
Taste: Sweet, Nutty, Creamy, Caramelized