Ingredients with Measurements:
-1/2 cup butter, softened
-1/2 cup white sugar
-1/2 cup packed light brown sugar
-2 eggs
-1 teaspoon vanilla extract
-1/2 teaspoon almond extract
-1 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cinnamon
-1/2 cup finely chopped almonds
-1/2 cup caramel candies, chopped
-1/2 cup confectioners' sugar
Special Equipment Needed:
-13x9 inch baking pan
-Electric mixer
-Parchment paper
-Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan and line with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts.
3. In a separate bowl, sift together the flour, baking powder, salt, nutmeg, and cinnamon. Gradually stir the dry ingredients into the creamed mixture. Mix in the almonds and caramel candies.
4. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until the top is golden brown.
5. Let cool for 10 minutes, then sprinkle with confectioners' sugar. Cut into bars while still warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12 bars
Nutritional Information (per serving):
Calories: 300
Fat: 14g
Carbohydrates: 38g
Protein: 4g
Substitutions for Ingredients:
-Butter: Margarine or coconut oil
-White sugar: Coconut sugar or honey
-Brown sugar: Coconut sugar or maple syrup
-All-purpose flour: Gluten-free flour blend
-Caramel candies: Chocolate chips or chopped nuts
Variations:
-Add 1/2 cup of dried fruit such as raisins or cranberries
-Substitute the almond extract with orange or lemon extract
-Add 1/2 cup of shredded coconut
Tips and Tricks:
-Be sure to spread the batter evenly in the pan before baking
-Let the bars cool completely before cutting into them
-For a more intense caramel flavor, use caramel chips instead of chopped caramel candies
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
-Serve with a scoop of ice cream
-Garnish with chopped almonds and caramel sauce
Garnishes:
-Chopped almonds
-Caramel sauce
-Chocolate chips
Pairings:
-Vanilla ice cream
-Hot coffee or tea
Suggested Side Dishes:
-Fruit salad
-Green salad
Troubleshooting Advice:
-If the bars are too dry, add a few tablespoons of milk or cream to the batter before baking.
-If the bars are too crumbly, add a few tablespoons of melted butter to the batter before baking.
Food Safety Advice:
-Always use fresh ingredients
-Store in an airtight container
-Refrigerate leftovers
Food History:
Punch-rolls are a traditional German dessert that has been around since the 19th century. It is believed to have originated in the Bavarian region of Germany.
Flavor Profiles:
This dessert has a sweet and nutty flavor with hints of caramel and almond.
Serving Suggestions:
-Serve as a dessert after a meal
-Serve as a snack with coffee or tea
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Taste: Sweet, Nutty, Creamy, Caramelized, Rich