Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg
- 1/4 cup milk
- 1/2 cup caramel sauce
- 1 cup chopped walnuts
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the flour and sugar. Add the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Add the egg and milk to the mixture and mix until a dough forms.
4. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
5. Line the tart pan with parchment paper and place the rolled-out dough on top.
6. Spread the caramel sauce evenly over the dough.
7. Sprinkle the chopped walnuts over the caramel sauce.
8. Roll out the remaining dough and cut into strips. Arrange the strips in a lattice pattern over the walnuts.
9. Bake for 35-40 minutes or until the crust is golden brown.
10. Allow the pastafrola to cool completely before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 390
- Total fat: 23g
- Saturated fat: 9g
- Cholesterol: 55mg
- Sodium: 60mg
- Total carbohydrates: 41g
- Dietary fiber: 2g
- Sugars: 19g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of nut instead of walnuts, such as pecans or almonds.
- You can use store-bought caramel sauce or make your own.
Variations:
- You can add a layer of sliced apples or pears between the caramel sauce and walnuts for a fruity twist.
- You can use a different type of jam or spread instead of caramel sauce.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the flour mixture.
- Use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse crumbs.
- Roll out the dough on a floured surface to prevent it from sticking.
- Use a sharp knife or pizza cutter to cut the lattice strips.
Storage instructions:
- Store the pastafrola in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the pastafrola in a preheated oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the pastafrola on a cake stand or platter.
- Dust with powdered sugar before serving.
Garnishes:
- Garnish with a sprig of fresh mint or a dollop of whipped cream.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all surfaces before preparing the recipe.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
- Pastafrola is a traditional Argentine and Uruguayan dessert that is similar to a tart or pie. It is typically filled with quince paste or dulce de leche.
Flavor profiles:
- Sweet, nutty, and buttery.
Serving suggestions:
- Serve the pastafrola as a dessert or as a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Argentinian
Taste: Sweet, Nutty, Creamy, Caramelized