Ingredients with Measurements:
- 2 cups of roasted peanuts
- 1 cup of sugar
- 1 cup of chopped walnuts
- 1/2 cup of water
- 1/2 teaspoon of salt
Special equipment needed:
- Candy thermometer
- Parchment paper
Step-by-step instructions:
1. In a large skillet, toast the peanuts over medium heat for about 5 minutes, stirring occasionally. Remove from heat and let cool.
2. In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring constantly until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil. Do not stir the mixture at this point.
4. Insert the candy thermometer into the mixture and cook until it reaches 240°F (115°C).
5. Remove the saucepan from the heat and stir in the toasted peanuts, chopped walnuts, and salt.
6. Pour the mixture onto a parchment-lined baking sheet and let cool for about 30 minutes.
7. Once the mixture has cooled, use a sharp knife to cut it into small squares or rectangles.
8. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- 240°F (115°C)
Serving size:
- Makes about 20 pieces
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 20g
- Protein: 5g
Substitutions for ingredients:
- You can use cashews or almonds instead of peanuts.
- You can use pecans instead of walnuts.
Variations:
- You can add a pinch of cinnamon or nutmeg to the mixture for extra flavor.
- You can drizzle melted chocolate over the top of the pé-de-moleque for a decadent treat.
Tips and tricks:
- Make sure to use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Be careful when handling the hot mixture as it can burn you.
Storage instructions:
- Store the pé-de-moleque in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- The pé-de-moleque does not need to be reheated.
Presentation ideas:
- Serve the pé-de-moleque on a platter with other desserts for a sweet spread.
Garnishes:
- You can sprinkle chopped walnuts or peanuts over the top of the pé-de-moleque for added texture.
Pairings:
- Serve the pé-de-moleque with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
- The pé-de-moleque is a dessert and does not need a side dish.
Troubleshooting advice:
- If the mixture does not reach the correct temperature, the pé-de-moleque will not set properly.
Food safety advice:
- Be careful when handling the hot mixture as it can burn you.
Food history:
- Pé-de-moleque is a traditional Brazilian candy made with peanuts and sugar.
Flavor profiles:
- The pé-de-moleque has a sweet and nutty flavor.
Serving suggestions:
- Serve the pé-de-moleque as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Brazilian
Taste: Sweet, Nutty, Caramelized, Rich