Ingredients with Measurements:
- 1/2 cup (113g) butter
- 1/2 cup (100g) light brown sugar
- 2 tablespoons (30ml) golden syrup
- 1/2 teaspoon (2.5ml) vanilla extract
- 1 cup (125g) plain flour
- 1/4 teaspoon (1.25ml) baking soda
- 1/4 teaspoon (1.25ml) salt
- 1/2 cup (50g) rolled oats
- 1/2 cup (50g) chocolate chips
- 1/2 cup (50g) caramel chips
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, brown sugar, golden syrup, and vanilla extract until light and fluffy.
3. In a separate bowl, sift together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in the oats, chocolate chips, and caramel chips.
6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet.
7. Bake for 12-14 minutes, or until golden brown.
8. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F (175°C)
Serving Size: Makes approximately 24 biscuits
Nutritional Information:
Calories: 120 kcal
Carbohydrates: 14g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 80mg
Potassium: 20mg
Fiber: 1g
Sugar: 8g
Vitamin A: 4%
Calcium: 1%
Iron: 2%
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Light Brown Sugar: Can be substituted with dark brown sugar or coconut sugar.
- Golden Syrup: Can be substituted with honey or maple syrup.
- Plain Flour: Can be substituted with gluten-free flour or almond flour.
Variations:
- Add 1/2 cup (50g) of chopped nuts or dried fruit for an extra crunch.
- Substitute the chocolate chips and caramel chips for other types of chips, such as white chocolate or peanut butter.
Tips and Tricks:
- For best results, use room temperature butter.
- For a chewy texture, bake for a few minutes less.
- For a crunchier texture, bake for a few minutes longer.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5 minutes or until warmed through.
Presentation Ideas:
Serve the biscuits on a platter with a selection of other cookies and biscuits.
Garnishes:
Garnish with a sprinkle of sea salt or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a scoop of ice cream or a slice of cake.
Troubleshooting Advice:
- If the biscuits are too soft, bake for a few minutes longer.
- If the biscuits are too crunchy, bake for a few minutes less.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Digestive biscuits were first created in Scotland in 1839 by two doctors, who believed the biscuits could aid digestion.
Flavor Profiles:
The biscuits have a sweet and salty flavor, with notes of caramel and chocolate.
Serving Suggestions:
Serve as an after-dinner treat or as an afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British