Ingredients with Measurements:
- 2 cups of cashews
- 1 cup of light brown sugar
- 1/2 cup of butter
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of chopped dark chocolate
Special Equipment Needed:
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Heatproof bowl
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the cashews on a baking sheet lined with parchment paper.
3. Bake the cashews for 10 minutes, stirring occasionally.
4. In a saucepan, combine the brown sugar, butter, cream, vanilla extract, and salt.
5. Heat the mixture over medium heat, stirring constantly, until the sugar is dissolved and the mixture is thick and bubbly.
6. Remove the saucepan from the heat and stir in the roasted cashews.
7. Pour the mixture onto a parchment-lined baking sheet and spread it out evenly.
8. Let the mixture cool for 10 minutes.
9. Place the chopped dark chocolate in a heatproof bowl and melt it in the microwave.
10. Drizzle the melted chocolate over the cooled caramel and cashew mixture.
11. Let the mixture cool completely.
12. Once cooled, break the mixture into small pieces and roll them into balls.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 balls
Nutritional Information:
Calories: 120
Fat: 8g
Carbohydrates: 10g
Protein: 2g
Substitutions for Ingredients:
- Brown sugar can be substituted with white sugar or coconut sugar.
- Butter can be substituted with coconut oil or vegan butter.
- Heavy cream can be substituted with coconut cream or almond milk.
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the mixture before rolling into balls.
- Drizzle melted white chocolate over the cooled mixture.
- Add 1/4 teaspoon of ground cinnamon to the caramel mixture.
Tips and Tricks:
- Make sure to stir the caramel mixture constantly while heating to prevent burning.
- Let the mixture cool completely before rolling into balls.
Storage Instructions:
Store the Caramel and Cashew Ballokume in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
Reheat the Caramel and Cashew Ballokume in the microwave for 30 seconds.
Presentation Ideas:
Serve the Caramel and Cashew Ballokume in a decorative bowl or on a platter.
Garnishes:
Garnish the Caramel and Cashew Ballokume with chopped nuts, dried fruit, or chocolate shavings.
Pairings:
Pair the Caramel and Cashew Ballokume with coffee or tea.
Suggested Side Dishes:
Serve the Caramel and Cashew Ballokume with fresh fruit, yogurt, or ice cream.
Troubleshooting Advice:
- If the caramel mixture is too thick, add a tablespoon of cream or milk.
- If the caramel mixture is too thin, cook it for a few minutes longer.
Food Safety Advice:
Store the Caramel and Cashew Ballokume in the refrigerator and consume within 1 week.
Food History:
Caramel and cashew desserts have been popular in many cultures for centuries.
Flavor Profiles:
The Caramel and Cashew Ballokume has a sweet, nutty, and creamy flavor.
Serving Suggestions:
Serve the Caramel and Cashew Ballokume as a dessert or snack.
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Taste: Sweet, Nutty, Caramelized, Rich