Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup caramel sauce
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- Powdered sugar for dusting
Special equipment needed:
- Rolling pin
- 2-inch round cookie cutter
- Griddle or non-stick frying pan
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth.
6. Roll the dough out to a thickness of about 1/4 inch.
7. Use a 2-inch round cookie cutter to cut out circles from the dough.
8. Heat a griddle or non-stick frying pan over medium heat.
9. Place the circles of dough onto the griddle or frying pan and cook for 2-3 minutes on each side until golden brown.
10. Remove the Welsh cakes from the griddle or frying pan and brush each one with caramel sauce.
11. Dust with powdered sugar and serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 20 Welsh cakes
Nutritional information:
Calories: 160
Fat: 7g
Carbohydrates: 22g
Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use any type of milk you prefer, such as almond milk or soy milk.
Variations:
- You can add raisins or currants to the dough for a traditional Welsh cake.
- You can substitute the caramel sauce for lemon curd or jam.
Tips and tricks:
- Make sure the butter is cold when you add it to the flour mixture, as this will help create a flaky texture.
- Don't overwork the dough, as this can make the Welsh cakes tough.
- If the dough is too dry, add a little more milk. If it's too wet, add a little more flour.
Storage instructions:
Store the Welsh cakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the Welsh cakes, place them in a toaster or toaster oven for a few minutes until warmed through.
Presentation ideas:
Serve the Welsh cakes on a platter or cake stand, dusted with powdered sugar and drizzled with extra caramel sauce.
Garnishes:
You can garnish the Welsh cakes with fresh berries or whipped cream.
Pairings:
These Welsh cakes pair well with a cup of tea or coffee.
Suggested side dishes:
Serve the Welsh cakes with fresh fruit or a side salad for a light breakfast or brunch.
Troubleshooting advice:
- If the Welsh cakes are too dry, add a little more milk to the dough.
- If the Welsh cakes are too wet, add a little more flour to the dough.
- If the Welsh cakes are not cooking evenly, adjust the heat on the griddle or frying pan.
Food safety advice:
Make sure to cook the Welsh cakes thoroughly to prevent any foodborne illnesses.
Food history:
Welsh cakes are a traditional Welsh snack that date back to the 19th century. They were originally made on a bakestone over an open fire.
Flavor profiles:
These Welsh cakes have a sweet and buttery flavor, with a hint of caramel.
Serving suggestions:
Serve these Welsh cakes warm with a cup of tea or coffee for a delicious breakfast or snack.
Related Categories
Cooking Method: N/A
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Region: Welsh
Taste: Sweet, Caramelized, Nutty, Buttery, Spiced