Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 cup treacle
- 1/4 cup golden syrup
- 1/4 cup heavy cream
- 1/4 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt

Special Equipment Needed:
- 9-inch tart pan
- Mixing bowl
- Rolling pin
- Whisk
- Saucepan
- Oven

Step-by-Step Instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, combine the flour, butter, and granulated sugar. Use your fingers to rub the butter into the flour until the mixture resembles coarse breadcrumbs.

3. Add 1-2 tablespoons of cold water to the mixture and knead until it forms a smooth dough.

4. Roll out the dough on a floured surface and use it to line the tart pan. Trim the edges and prick the bottom of the pastry with a fork.

5. In a saucepan, combine the treacle, golden syrup, heavy cream, light brown sugar, eggs, vanilla extract, and salt. Whisk the mixture until it is smooth.

6. Pour the mixture into the pastry shell and bake for 30-35 minutes, or until the filling is set and the pastry is golden brown.

7. Allow the tart to cool for 10-15 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories per serving: 360
Total fat: 18g
Saturated fat: 11g
Cholesterol: 95mg
Sodium: 220mg
Total carbohydrates: 47g
Dietary fiber: 0g
Total sugars: 31g
Protein: 4g

Substitutions for ingredients:
- If you can't find treacle, you can use molasses instead.
- If you don't have golden syrup, you can use corn syrup or honey.
- You can use dark brown sugar instead of light brown sugar.

Variations:
- Add a pinch of cinnamon or nutmeg to the filling for extra flavor.
- Top the tart with whipped cream or vanilla ice cream before serving.
- Use a mixture of different syrups, like maple syrup and honey, to make the filling.

Tips and Tricks:
- Make sure the butter is cold when you are making the pastry dough, as this will help it to become flaky.
- If the pastry is sticking to the rolling pin or surface, dust it with a little flour.
- To prevent the filling from overflowing, don't fill the pastry shell all the way to the top.

Storage Instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until warmed through.

Presentation Ideas:
Serve the tart on a platter with a dusting of powdered sugar and a sprig of fresh mint.

Garnishes:
- Powdered sugar
- Whipped cream
- Fresh mint

Pairings:
- A cup of hot tea or coffee
- A glass of milk

Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream

Troubleshooting Advice:
- If the pastry is too dry, add a little more water to the dough.
- If the filling is too runny, bake the tart for a few more minutes until it sets.

Food Safety Advice:
- Make sure the eggs are fully cooked before serving.
- Store the tart in the refrigerator to prevent bacterial growth.

Food History:
Treacle tart is a traditional British dessert that dates back to the 19th century. It was originally made with breadcrumbs and treacle, which was a byproduct of sugar refining.

Flavor Profiles:
The tart has a sweet and slightly sticky filling that is flavored with treacle and golden syrup. The pastry is buttery and flaky.

Serving Suggestions:
Serve the tart warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Related Categories

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Region: British

Taste: Sweet, Rich, Caramelized, Buttery, Syrupy