Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 cup brewed espresso or strong coffee
- 1/4 cup Kahlua or other coffee liqueur
- 1/2 cup mascarpone cheese
- 1/4 cup caramel sauce
- 24 ladyfingers
- 1/4 cup cocoa powder
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and the mixture turns into a caramel color.
2. Remove the caramel from the heat and slowly add the heavy cream, stirring constantly until well combined.
3. Add the mascarpone cheese and caramel sauce to the caramel mixture and mix until smooth.
4. In a separate bowl, mix the espresso and Kahlua together.
5. Dip each ladyfinger into the espresso mixture and place them in a single layer in the bottom of the baking dish.
6. Pour half of the caramel mixture over the ladyfingers.
7. Repeat the layering process with the remaining ladyfingers and caramel mixture.
8. Sift the cocoa powder over the top of the tiramisu.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
10. Serve chilled.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Refrigerate for at least 4 hours or overnight.
Serving size:
Serves 8-10 people.
Nutritional information:
Calories: 380
Fat: 20g
Carbohydrates: 43g
Protein: 5g
Sodium: 80mg
Substitutions for ingredients:
- You can use any type of coffee liqueur instead of Kahlua.
- You can use cream cheese instead of mascarpone cheese.
- You can use chocolate sauce instead of caramel sauce.
Variations:
- You can add chopped nuts or chocolate chips to the layers.
- You can use chocolate ladyfingers instead of plain ones.
- You can add a layer of sliced bananas or strawberries.
Tips and tricks:
- Make sure to let the caramel cool slightly before adding the heavy cream to avoid splattering.
- Don't over-soak the ladyfingers in the espresso mixture or they will become too soggy.
- Use a serrated knife to cut the tiramisu into neat slices.
Storage instructions:
Store the tiramisu covered in the refrigerator for up to 3 days.
Reheating instructions:
Tiramisu is best served cold and does not need to be reheated.
Presentation ideas:
Serve the tiramisu in individual glasses or bowls for a more elegant presentation.
Garnishes:
- Dust the top of the tiramisu with additional cocoa powder.
- Top each serving with a dollop of whipped cream and a drizzle of caramel sauce.
Pairings:
- Serve with a cup of espresso or coffee.
- Pair with a glass of dessert wine such as Moscato or Port.
Suggested side dishes:
- Fresh fruit salad
- Cheese plate
Troubleshooting advice:
- If the caramel sauce becomes too thick, add a splash of heavy cream to thin it out.
- If the tiramisu is too soggy, reduce the soaking time of the ladyfingers.
Food safety advice:
- Make sure to use pasteurized eggs if making a homemade mascarpone cheese.
- Store the tiramisu in the refrigerator at all times.
Food history:
Tiramisu is a classic Italian dessert that originated in the Veneto region in the 1960s.
Flavor profiles:
The flavors of this dessert are rich and decadent, with notes of coffee, caramel, and cocoa.
Serving suggestions:
Serve the tiramisu as a dessert after a dinner party or special occasion.
Related Categories
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Region: Italian
Taste: Sweet, Creamy, Caramelized, Rich, Light, sweet, creamy, rich, decadent, indulgent