Desserts > Cake > Swiss Rolls

Caramel Swiss Roll Recipe

Ingredients with Measurements:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup caramel sauce
- 1 cup heavy cream
- Powdered sugar for dusting

Special Equipment Needed:
- Electric mixer
- Jelly roll pan (10x15 inches)
- Parchment paper
- Cooling rack

Step-by-Step Instructions:

1. Preheat the oven to 375°F. Line a jelly roll pan with parchment paper.

2. In a mixing bowl, beat the eggs and sugar with an electric mixer until light and fluffy.

3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

4. Gradually add the dry ingredients to the egg mixture, mixing until well combined.

5. Pour the batter into the prepared pan and spread it evenly.

6. Bake for 12-15 minutes or until the cake springs back when touched.

7. While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar.

8. Peel off the parchment paper and roll the cake up with the towel, starting from the short end.

9. Let the cake cool completely in the rolled-up position.

10. In a mixing bowl, whip the heavy cream until stiff peaks form.

11. Unroll the cake and spread the caramel sauce evenly over the surface.

12. Spread the whipped cream over the caramel sauce.

13. Roll the cake back up, using the towel to help you.

14. Dust the top of the cake with powdered sugar.

15. Chill the cake in the refrigerator for at least 30 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
375°F
Serving size:
8-10 servings

Nutritional information:
Calories per serving: 290
Fat per serving: 16g
Carbohydrates per serving: 31g
Protein per serving: 5g

Substitutions for ingredients:
- You can use any flavor of sauce instead of caramel sauce.
- You can use whipped topping instead of heavy cream.

Variations:
- You can add chopped nuts or chocolate chips to the whipped cream filling.
- You can use different flavors of cake mix, such as vanilla or chocolate.

Tips and Tricks:
- Be sure to roll the cake up while it's still warm to prevent cracking.
- Chill the cake before slicing to make it easier to cut.
- You can make the cake a day ahead of time and store it in the refrigerator until ready to serve.

Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The cake is best served chilled, but you can let it come to room temperature before serving if desired.

Presentation Ideas:
Serve the cake on a platter with a dusting of powdered sugar and a drizzle of caramel sauce.

Garnishes:
You can garnish the cake with fresh berries or chocolate shavings.

Pairings:
Serve the cake with a cup of coffee or tea.

Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a salad.

Troubleshooting Advice:
- If the cake cracks when rolling, you can cover it with whipped cream or frosting to hide the cracks.
- If the cake is too dry, you can brush it with a simple syrup before adding the filling.

Food Safety Advice:
Be sure to store the cake in the refrigerator to prevent spoilage.

Food History:
Swiss rolls originated in Central Europe in the 19th century and were originally called jelly rolls.

Flavor Profiles:
This caramel Swiss roll is sweet and creamy with a hint of chocolate.

Serving Suggestions:
Serve the cake as a dessert or a sweet snack.

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Taste: Sweet, Creamy, Caramel, Rich, Buttery, Caramel-Flavored