Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup water
- 1/4 cup light corn syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup mellorine (non-dairy frozen dessert)
- Cooking spray
Special Equipment Needed:
- 8x8 inch baking dish
- Candy thermometer
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Grease an 8x8 inch baking dish with cooking spray and set aside.
2. In a medium-sized saucepan, combine the sweetened condensed milk, sugar, butter, water, corn syrup, and salt.
3. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture comes to a boil.
4. Attach a candy thermometer to the side of the saucepan and continue to cook the mixture, stirring occasionally, until it reaches 238°F (soft ball stage).
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Pour the fudge mixture into a mixing bowl and let it cool for 5 minutes.
7. Add the mellorine to the mixing bowl and whisk until well combined.
8. Pour half of the fudge mixture into the prepared baking dish.
9. Drizzle half of the caramel sauce over the fudge mixture.
10. Pour the remaining fudge mixture over the caramel sauce.
11. Drizzle the remaining caramel sauce over the fudge mixture.
12. Use a knife to swirl the caramel sauce into the fudge mixture.
13. Let the fudge cool to room temperature, then cover it with plastic wrap and refrigerate for at least 2 hours or until firm.
14. Once the fudge is firm, remove it from the refrigerator and cut it into small squares.
15. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Cooling and refrigeration time: 2 hours
Temperature:
Cook the fudge mixture until it reaches 238°F (soft ball stage).
Serving size:
This recipe makes approximately 16 small squares of fudge.
Nutritional information:
Calories per serving: 210
Total fat: 8g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 100mg
Total carbohydrates: 33g
Dietary fiber: 0g
Total sugars: 32g
Protein: 2g
Substitutions for ingredients:
- You can use regular ice cream instead of mellorine.
- You can use store-bought caramel sauce instead of making your own.
Variations:
- Add chopped nuts to the fudge mixture before pouring it into the baking dish.
- Use dark chocolate instead of milk chocolate for a richer flavor.
- Add a pinch of cinnamon to the fudge mixture for a warm and spicy kick.
Tips and Tricks:
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Be careful when cooking the fudge mixture, as it can get very hot.
- Use a rubber spatula to scrape the sides of the saucepan and mixing bowl to ensure that all ingredients are well combined.
Storage Instructions:
Store the fudge in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
The fudge can be eaten cold or at room temperature. If you prefer it warm, microwave it for a few seconds before serving.
Presentation Ideas:
Arrange the fudge squares on a platter and drizzle with additional caramel sauce. Sprinkle with sea salt for a sweet and salty flavor.
Garnishes:
- Chopped nuts
- Sea salt
- Whipped cream
- Chocolate shavings
Pairings:
- Hot cocoa
- Coffee
- Tea
Suggested Side Dishes:
- Fresh fruit
- Cheese and crackers
- Popcorn
Troubleshooting Advice:
- If the fudge doesn't set, it may not have cooked long enough. Try cooking it for a few more minutes and testing the temperature again.
- If the fudge is too hard, it may have been cooked for too long. Try cooking it for a shorter amount of time next time.
Food Safety Advice:
- Be careful when working with hot sugar, as it can cause burns.
- Store the fudge in the refrigerator to prevent spoilage.
Food History:
Fudge is a popular candy that originated in the United States in the late 19th century. It is typically made with sugar, butter, and milk or cream, and can be flavored with a variety of ingredients.
Flavor Profiles:
This fudge has a rich and creamy texture, with a sweet and slightly salty flavor. The caramel sauce adds a deliciously gooey and decadent touch.
Serving Suggestions:
Serve this fudge as a sweet treat after dinner or as a special dessert for a holiday or party.
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Taste: Rich, Creamy, Sweet, Caramelized, Decadent