Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Caramel sauce, for drizzling
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Small offset spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating until combined. Add the vanilla extract and milk and beat until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop the dough onto the prepared baking sheets, about 1 tablespoon per cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
8. Let the cookies cool for 5 minutes on the baking sheets before transferring to a wire rack to cool completely.
9. Once the cookies are cooled, drizzle with caramel sauce and use a small offset spatula to swirl the caramel into the cookies.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (177°C)
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with gluten-free flour or almond flour.
- For the butter, you can substitute with vegan butter or coconut oil.
- For the granulated sugar, you can substitute with coconut sugar or maple syrup.
- For the eggs, you can substitute with flax eggs or applesauce.
Variations:
- Add ½ cup of chopped nuts or dried fruit to the cookie dough.
- Add 1 teaspoon of ground cinnamon or nutmeg to the cookie dough.
- Add 1 teaspoon of espresso powder to the cookie dough.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a small offset spatula to swirl the caramel into the cookies.
- Let the cookies cool completely before drizzling with caramel sauce.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F (177°C) oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a bowl of caramel sauce for dipping.
- Arrange the cookies on a cake stand and drizzle with caramel sauce.
Garnishes:
- Sprinkle the cookies with sea salt before drizzling with caramel sauce.
- Sprinkle the cookies with chopped nuts or dried fruit before drizzling with caramel sauce.
Pairings:
- Serve the cookies with a scoop of ice cream.
- Serve the cookies with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve the cookies with a fruit salad.
- Serve the cookies with a yogurt parfait.
Troubleshooting Advice:
- If the cookies spread too much while baking, try chilling the cookie dough for 30 minutes before baking.
Food Safety Advice:
- Make sure all ingredients are stored properly and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Chüechli is a traditional Swiss cookie that is usually served during the Christmas season. It is a buttery cookie that is often filled with jam or chocolate.
Flavor Profiles:
This cookie has a rich buttery flavor with a hint of sweetness from the caramel sauce.
Serving Suggestions:
- Serve the cookies as an after-dinner dessert.
- Serve the cookies as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Swiss
Taste: Sweet, Caramelized, Nutty, Rich, Crunchy