Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 3 large eggs
- 1 tsp vanilla extract
Special Equipment Needed:
- 9-inch pie dish
- Medium saucepan
- Whisk
- Mixing bowl
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
4. Increase the heat to high and cook, without stirring, until the mixture turns a deep amber color, about 5-7 minutes.
5. Remove the pan from the heat and carefully whisk in the heavy cream, butter, and salt. The mixture will bubble up, so be careful.
6. In a mixing bowl, whisk together the eggs and vanilla extract.
7. Slowly pour the caramel mixture into the egg mixture, whisking constantly, until well combined.
8. Pour the mixture into the prepared pie crust.
9. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
10. Let the pie cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 45g
Protein: 4g
Sodium: 200mg
Sugar: 35g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt added to the caramel mixture.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the filling before baking.
- Top the pie with whipped cream or a sprinkle of sea salt before serving.
Tips and Tricks:
- Be careful when making the caramel mixture, as it can be very hot and bubbly.
- If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage Instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until warmed through.
Presentation Ideas:
- Serve the pie on a decorative platter or cake stand.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with whipped cream, caramel sauce, or a sprinkle of sea salt.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested Side Dishes:
- Vanilla ice cream or fresh fruit would make a great side dish to this pie.
Troubleshooting Advice:
- If the filling is not setting properly, bake the pie for an additional 5-10 minutes.
Food Safety Advice:
- Be sure to cook the filling to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Caramel sugar pie is a traditional dessert in the southern United States.
Flavor Profiles:
- This pie is sweet and creamy, with a rich caramel flavor.
Serving Suggestions:
- Serve the pie warm or at room temperature.
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Taste: Sweet, Creamy, Caramelized, Sugary, Rich