Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup suet
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup water
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup caramel sauce
Special Equipment Needed:
- Pudding basin or heatproof bowl
- Aluminum foil
- Steamer or large pot with a steaming rack
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, suet, brown sugar, baking powder, salt, cinnamon, and nutmeg. Mix well.
2. Add the milk and water to the dry ingredients and mix until a smooth batter forms.
3. Grease a pudding basin or heatproof bowl with butter.
4. Pour the caramel sauce into the bottom of the bowl.
5. Pour the batter over the caramel sauce, making sure to leave some space at the top for the pudding to rise.
6. Cover the bowl with aluminum foil, making sure to seal it tightly.
7. Place the bowl in a steamer or large pot with a steaming rack.
8. Fill the pot with enough water to reach halfway up the sides of the bowl.
9. Cover the pot and steam the pudding for 2 hours.
10. Remove the pudding from the steamer and let it cool for 5 minutes.
11. Run a knife around the edge of the pudding to loosen it from the bowl.
12. Invert the pudding onto a serving plate.
13. Serve the pudding warm with additional caramel sauce, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Temperature:
Steaming temperature: 212°F (100°C)
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 390
Fat: 17g
Carbohydrates: 56g
Protein: 4g
Sodium: 350mg
Sugar: 38g
Substitutions for ingredients:
- Suet can be substituted with butter or vegetable shortening.
- Brown sugar can be substituted with white sugar or honey.
- Caramel sauce can be substituted with butterscotch sauce or chocolate sauce.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Add a teaspoon of vanilla extract to the batter for added flavor.
- Use a different flavor of sauce, such as chocolate or butterscotch, instead of caramel.
Tips and Tricks:
- Make sure to seal the aluminum foil tightly to prevent any water from getting into the pudding.
- Use a pudding basin or heatproof bowl that fits in your steamer or pot.
- Check the water level in the pot periodically to make sure it doesn't run dry.
Storage Instructions:
Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pudding, place it in a steamer or pot with a steaming rack and steam for 20-30 minutes, or until heated through.
Presentation Ideas:
Serve the pudding on a decorative plate or in a glass bowl to show off the layers of caramel and pudding.
Garnishes:
Top the pudding with whipped cream or a sprinkle of cinnamon for added flavor.
Pairings:
Serve the pudding with a cup of tea or coffee for a cozy dessert.
Suggested Side Dishes:
This pudding is a dessert on its own and does not require any side dishes.
Troubleshooting Advice:
- If the pudding is not cooked through after 2 hours, steam for an additional 30 minutes.
- If the pudding is too dry, add more milk to the batter.
Food Safety Advice:
- Make sure to seal the aluminum foil tightly to prevent any water from getting into the pudding.
- Use a food thermometer to ensure the pudding reaches an internal temperature of 160°F (71°C) before serving.
Food History:
Suet pudding is a traditional British dessert that dates back to the 17th century. It was originally made with beef suet and served as a savory dish, but over time, sweet versions of suet pudding became popular.
Flavor Profiles:
This pudding has a rich, caramel flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Sweet, Rich, Caramelized, Buttery, Moist