Ingredients with Measurements:
- 1 cup besan (gram flour)
- 1 cup sugar
- 1 cup ghee
- 1 cup water
- 1 tsp cardamom powder
- 1/2 cup chopped almonds
- 1/2 cup chopped pistachios
- 1/2 cup caramel sauce
Special Equipment Needed:
- Heavy-bottomed pan
- Parchment paper
- Mixing bowls
- Spatula
Step-by-Step Instructions:
1. In a heavy-bottomed pan, melt ghee over medium heat.
2. Add besan and stir continuously for 10-12 minutes until it turns golden brown.
3. In another pan, add sugar and water and bring it to a boil.
4. Reduce heat and let it simmer until it reaches a one-string consistency.
5. Add the sugar syrup to the besan mixture and mix well.
6. Add cardamom powder, chopped almonds, and pistachios and mix well.
7. Pour the mixture onto a parchment paper-lined tray and spread it evenly.
8. Drizzle caramel sauce over the mixture and let it cool.
9. Once cooled, cut into desired shapes and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 300 per serving
Fat: 20g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- You can use clarified butter instead of ghee.
- You can use any nuts of your choice.
Variations:
- You can add saffron strands for a different flavor.
- You can add rose water for a floral flavor.
Tips and Tricks:
- Stir the besan continuously to avoid any lumps.
- Make sure the sugar syrup reaches a one-string consistency.
- Let the mixture cool completely before cutting into shapes.
Storage Instructions:
Store in an airtight container at room temperature for up to a week.
Reheating Instructions:
You can reheat in the microwave for 10-15 seconds.
Presentation Ideas:
Serve on a platter with a drizzle of caramel sauce and chopped nuts.
Garnishes:
Chopped nuts and caramel sauce.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
None.
Troubleshooting Advice:
- If the mixture is too dry, add a little more ghee.
- If the mixture is too wet, add a little more besan.
Food Safety Advice:
Make sure to use fresh ingredients and store in an airtight container.
Food History:
Sohan Papdi is a popular Indian sweet that originated in the state of Punjab.
Flavor Profiles:
Sweet, nutty, and caramel.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indian
Taste: Sweet, Nutty, Caramelized, Crunchy