Ingredients with Measurements:
- 1 cup semolina
- 1 cup sugar
- 1 cup water
- 1 cup ghee
- 1 cup milk
- 1/2 cup caramel sauce
- 1/2 cup chopped nuts (almonds, pistachios, and cashews)
- 1/2 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Baking dish
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add semolina and roast it until it turns golden brown.
3. Add milk and stir continuously until the mixture thickens.
4. Add sugar, water, and cardamom powder. Stir well and cook until the sugar dissolves.
5. Add caramel sauce and stir well.
6. Add chopped nuts and mix well.
7. Grease a baking dish with ghee and pour the halwa mixture into it.
8. Spread the mixture evenly and let it cool down.
9. Once the halwa has cooled down, cut it into desired shapes.
10. Garnish with chopped nuts and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- You can use clarified butter instead of ghee.
- You can use any type of nuts you prefer.
Variations:
- You can add saffron strands for a different flavor.
- You can add rose water for a floral flavor.
Tips and tricks:
- Keep stirring the halwa mixture to avoid lumps.
- Use a heavy-bottomed pan to prevent the mixture from sticking to the bottom.
- Let the halwa cool down completely before cutting it into shapes.
Storage instructions:
- Store the halwa in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Microwave the halwa for 30 seconds or heat it in a pan over low heat.
Presentation ideas:
- Serve the halwa on a plate or in a bowl.
- Garnish with chopped nuts and caramel sauce.
Garnishes:
- Chopped nuts
- Caramel sauce
Pairings:
- Serve with tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the halwa is too dry, add more milk or water.
- If the halwa is too runny, cook it for a few more minutes.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before cooking.
Food history:
- Sohan Halwa is a traditional Pakistani dessert that originated in Multan.
Flavor profiles:
- Sweet and nutty with a hint of caramel.
Serving suggestions:
- Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Pakistani
Taste: Sweet, Nutty, Creamy, Caramelized