Desserts > Cake > Special Occasion Cakes

Caramel Snow Princess Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup caramel sauce
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/4 cup chopped pecans

Special equipment needed:
- 2 8-inch round cake pans
- Electric mixer
- Spatula
- Piping bag
- Star piping tip

Step-by-step instructions:

1. Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.

5. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

7. In a small saucepan, heat the caramel sauce over low heat until warm.

8. Using a fork, poke holes all over the top of each cake layer. Pour the warm caramel sauce over the cakes, spreading it evenly with a spatula.

9. In a medium bowl, whip the heavy cream until stiff peaks form. Add the powdered sugar, vanilla extract, and salt, and continue to whip until well combined.

10. Fold in the white chocolate chips and chopped pecans.

11. Place one cake layer on a serving plate. Spread half of the whipped cream mixture over the top of the cake. Place the second cake layer on top and spread the remaining whipped cream mixture over the top and sides of the cake.

12. Chill the cake in the refrigerator for at least 30 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings

Nutritional information:
Calories: 450
Fat: 23g
Saturated Fat: 14g
Cholesterol: 95mg
Sodium: 280mg
Carbohydrates: 58g
Fiber: 1g
Sugar: 40g
Protein: 5g

Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- White chocolate chips can be substituted with dark chocolate chips or chopped nuts.
- Chopped pecans can be substituted with walnuts or almonds.

Variations:
- Add a layer of sliced strawberries or raspberries between the cake layers.
- Use chocolate cake mix instead of vanilla cake mix.
- Add a layer of chocolate ganache on top of the caramel sauce.

Tips and tricks:
- Make sure the cakes are completely cooled before adding the whipped cream mixture.
- Use a piping bag and star piping tip to pipe the whipped cream mixture on top of the cake for a decorative effect.
- Chill the cake in the refrigerator for at least 30 minutes before serving to allow the whipped cream mixture to set.

Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Allow the cake to come to room temperature before serving.

Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Top the cake with additional chopped pecans or white chocolate chips.

Garnishes:
- Fresh berries
- Mint leaves
- Edible flowers

Pairings:
- Hot chocolate
- Coffee
- Tea

Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables

Troubleshooting advice:
- If the whipped cream mixture is too runny, add more powdered sugar until it reaches the desired consistency.
- If the cake layers are uneven, use a serrated knife to level them before assembling the cake.

Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Store the cake in the refrigerator to prevent spoilage.

Food history:
The origins of the caramel snow princess cake are unknown, but it is believed to have originated in Europe.

Flavor profiles:
The caramel snow princess cake is a sweet and creamy dessert with a rich caramel flavor and a hint of white chocolate and pecans.

Serving suggestions:
Serve the caramel snow princess cake as a dessert for a special occasion or holiday celebration.

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Taste: Sweet, Creamy, Caramelized, Buttery, Nutty