Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons sesame seeds
- 1/2 cup caramel sauce
Special Equipment Needed:
- Rolling pin
- Deep-fryer
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, sugar, and salt.
2. Add the vegetable oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 10 minutes.
4. Roll out the dough on a lightly floured surface into a thin sheet.
5. Cut the dough into 2-inch circles using a cookie cutter or glass.
6. Place a teaspoon of caramel sauce in the center of each circle and fold the edges to form a half-moon shape.
7. Heat the oil in a deep-fryer to 350°F.
8. Fry the shakoy in batches until golden brown, about 2 minutes per batch.
9. Place the shakoy on a baking sheet lined with paper towels to absorb the excess oil.
10. Sprinkle with sesame seeds and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 20 shakoy
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Vegetable oil: can be substituted with coconut oil
- Caramel sauce: can be substituted with honey or maple syrup
Variations:
- Add different spices to the dough such as cinnamon, nutmeg, or cardamom
- Add different fillings such as chocolate, peanut butter, or jam
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier texture
- Make sure to fry the shakoy in batches to ensure even cooking
Storage Instructions:
- Store the shakoy in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat the shakoy in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the shakoy on a platter with a side of caramel sauce for dipping.
Garnishes:
- Sprinkle with powdered sugar or cinnamon sugar
Pairings:
- Serve with a cup of hot tea or coffee
Suggested Side Dishes:
- Serve with a side of fresh fruit or a salad
Troubleshooting Advice:
- If the shakoy is too greasy, make sure to drain them on paper towels before serving.
Food Safety Advice:
- Make sure to use a food thermometer to ensure the oil is at the right temperature before frying.
Food History:
- Shakoy is a traditional Filipino snack that has been around for centuries.
Flavor Profiles:
- Sweet and savory with a hint of caramel
Serving Suggestions:
- Serve as an appetizer or snack
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Sweet, Savory, Salty, Caramelized, Crunchy