Ingredients with Measurements:
- 1/2 cup coconut milk
- 1/2 cup granulated sugar
- 2 tablespoons butter
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
Special Equipment Needed:
- Saucepan
- Whisk
- Heatproof bowl
Step-by-Step Instructions:
1. In a medium saucepan, combine the coconut milk, sugar, butter, and salt.
2. Heat the mixture over medium heat, stirring constantly with a whisk.
3. When the mixture begins to boil, reduce the heat to low and continue to stir for about 5 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the mixture into a heatproof bowl and let cool.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 cup of caramel sauce
Nutritional information:
Calories: 170
Fat: 8g
Carbohydrates: 22g
Protein: 1g
Substitutions for ingredients:
- Coconut milk can be substituted with heavy cream or almond milk.
- Granulated sugar can be substituted with brown sugar or maple syrup.
- Butter can be substituted with coconut oil or vegan butter.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Add a tablespoon of cocoa powder for a chocolate-caramel flavor.
- Add a tablespoon of whiskey or rum for a boozy caramel sauce.
Tips and Tricks:
- Make sure to stir constantly while the mixture is boiling to prevent it from burning.
- For a thicker sauce, reduce the amount of coconut milk.
Storage Instructions:
Store the caramel sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
Reheat the caramel sauce in a saucepan over low heat, stirring constantly.
Presentation Ideas:
- Drizzle the caramel sauce over ice cream or a slice of pie.
- Use the caramel sauce as a dip for fresh fruit.
- Use the caramel sauce as a topping for pancakes or waffles.
Garnishes:
- Sprinkle with chopped nuts or shredded coconut.
- Top with a dollop of whipped cream.
- Drizzle with melted chocolate.
Pairings:
- Serve with a scoop of vanilla ice cream.
- Serve with a slice of apple pie.
- Serve with a stack of pancakes or waffles.
Suggested Side Dishes:
- Roasted vegetables
- Baked potatoes
- Grilled chicken
Troubleshooting Advice:
- If the sauce is too thick, add a splash of coconut milk to thin it out.
- If the sauce is too thin, cook it for a few minutes longer.
Food Safety Advice:
- Store the caramel sauce in an airtight container in the refrigerator.
- Discard the sauce if it has been left out at room temperature for more than 2 hours.
Food History:
Caramel sauce is believed to have originated in France in the 18th century. It has since become a popular topping for desserts around the world.
Flavor Profiles:
This caramel sauce has a sweet, creamy, and slightly salty flavor.
Serving Suggestions:
This caramel sauce is perfect for topping ice cream, pies, pancakes, and more.
Related Categories
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Region: Thai
Taste: Sweet, Creamy, Coconutty, Caramelized