Ingredients with Measurements:
- 2 tablespoons of saffron threads
- 1/4 cup of warm water
- 1/2 cup of white sugar
- 1/2 cup of light brown sugar
- 1/2 cup of butter, melted
- 2 eggs
- 2 teaspoons of vanilla extract
- 3 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of buttermilk
Special Equipment Needed:
- Stand mixer
- 2 9-inch round cake pans
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans and line with parchment paper.
2. In a small bowl, combine saffron threads and warm water. Set aside for 10 minutes.
3. In the bowl of a stand mixer, cream together the white sugar, light brown sugar, and melted butter.
4. Add the eggs and vanilla extract and beat until combined.
5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the buttermilk and saffron mixture and mix until just combined.
8. Divide the dough into two equal parts. Roll each part out into a 9-inch circle.
9. Place one of the circles of dough into each of the prepared cake pans.
10. Bake for 25-30 minutes, or until golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 16 buns
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 29g
Protein: 3g
Substitutions for Ingredients:
- For the saffron threads, you can substitute 1/2 teaspoon of ground turmeric.
- For the buttermilk, you can substitute plain yogurt or milk.
Variations:
- For a sweeter bun, you can add 1/2 cup of raisins or dried cranberries to the dough.
- For a spicier bun, you can add 1/2 teaspoon of ground cinnamon to the dough.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- If the dough is too sticky, you can add a bit more flour.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 5-10 minutes.
Presentation Ideas:
- Serve the buns with a dollop of whipped cream and a sprinkle of cinnamon.
- Serve the buns with a side of butter and honey.
Garnishes:
- Sprinkle with cinnamon sugar.
- Drizzle with melted butter.
Pairings:
- Serve with a cup of coffee or tea.
- Serve with a scoop of ice cream.
Suggested Side Dishes:
- Fresh fruit salad.
- Roasted vegetables.
Troubleshooting Advice:
- If the buns are too dry, you can add a bit more buttermilk.
- If the buns are too dense, you can add a bit more baking powder.
Food Safety Advice:
- Make sure to store the buns in an airtight container to prevent them from going stale.
- Make sure to refrigerate any leftovers.
Food History:
Caramel saffron buns are a traditional Scandinavian treat. They are often served during the holidays and special occasions.
Flavor Profiles:
Caramel saffron buns have a sweet, caramel-like flavor with a hint of saffron.
Serving Suggestions:
- Serve as a dessert or snack.
- Serve as a breakfast treat.
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Taste: Sweet, Caramelized, Spicy, Aromatic