Caramel Rice Krispie Treats Recipe

Ingredients with Measurements:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1 cup caramel bits

Special equipment needed:
- 9x13 inch baking dish
- Non-stick cooking spray
- Candy thermometer

Step-by-step instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the sugar, corn syrup, sweetened condensed milk, and salt to the saucepan. Stir until well combined.
3. Increase the heat to medium-high and bring the mixture to a boil, stirring constantly.
4. Once boiling, insert the candy thermometer and continue to stir until the mixture reaches 240°F.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Add the Rice Krispies cereal, mini marshmallows, and caramel bits to the saucepan. Stir until well combined.
7. Spray the baking dish with non-stick cooking spray and pour the mixture into the dish.
8. Use a spatula to press the mixture down evenly into the dish.
9. Let the mixture cool and set for at least 30 minutes before cutting into squares.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat and medium-high heat
Serving size:
Makes 12-16 squares

Nutritional information:
Calories per serving: 290
Fat: 12g
Carbohydrates: 44g
Protein: 2g
Sodium: 220mg
Sugar: 31g

Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Light corn syrup can be substituted with honey or agave nectar.
- Regular marshmallows can be used instead of mini marshmallows.
- Caramel sauce can be used instead of caramel bits.

Variations:
- Add chopped nuts, such as pecans or almonds, to the mixture for added crunch.
- Drizzle melted chocolate over the top of the cooled treats.
- Use different flavored marshmallows, such as strawberry or chocolate, for a fun twist.
- Add sprinkles or candy pieces to the mixture for a festive look.

Tips and tricks:
- Use a candy thermometer to ensure the caramel mixture reaches the correct temperature.
- Spray the spatula with non-stick cooking spray to prevent sticking when pressing down the mixture.
- Let the treats cool completely before cutting into squares to prevent them from falling apart.
- Store the treats in an airtight container at room temperature for up to 5 days.

Storage instructions:
Store the treats in an airtight container at room temperature for up to 5 days.

Reheating instructions:
These treats are best served at room temperature, but can be warmed in the microwave for a few seconds if desired.

Presentation ideas:
Serve the treats on a platter or in a decorative container for a fun and festive presentation.

Garnishes:
Drizzle melted chocolate or caramel sauce over the top of the treats and sprinkle with sea salt or chopped nuts.

Pairings:
These treats pair well with a cold glass of milk or a hot cup of coffee.

Suggested side dishes:
These treats are a dessert and do not require any side dishes.

Troubleshooting advice:
- If the mixture is too sticky, add more Rice Krispies cereal until the desired consistency is reached.
- If the mixture is too dry, add more caramel sauce or sweetened condensed milk until the desired consistency is reached.

Food safety advice:
- Use caution when working with hot caramel mixture.
- Store the treats in an airtight container to prevent contamination.

Food history:
Rice Krispie treats were first created in 1927 by Mildred Day and Malitta Jensen, who worked at the Kellogg Company. The treats quickly became popular and have been a favorite dessert for generations.

Flavor profiles:
These treats are sweet and crunchy with a rich caramel flavor.

Serving suggestions:
Serve the treats as a dessert or snack.

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Taste: Sweet, Crunchy, Gooey, Caramel