Ingredients with Measurements:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 tsp cream of tartar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp caramel extract
- Food coloring (optional)
Special equipment needed:
- Candy thermometer
- Candy molds or parchment paper
Step-by-step instructions:
1. In a large saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until sugar dissolves.
2. Increase heat to high and bring mixture to a boil. Do not stir while boiling.
3. Once the mixture reaches 300°F on a candy thermometer, remove from heat and stir in vanilla and caramel extracts. Add food coloring if desired.
4. Pour mixture into candy molds or onto parchment paper in thin ribbons. Allow to cool completely.
5. Once cooled, break candy into small pieces and store in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Heat on medium and high
Serving size:
- Makes about 2 dozen pieces
Nutritional information:
- Calories: 100 per piece
- Fat: 0g
- Carbohydrates: 26g
- Protein: 0g
Substitutions for ingredients:
- Dark corn syrup can be used instead of light corn syrup
- Maple extract can be used instead of caramel extract
Variations:
- Add chopped nuts or sprinkles to the candy before it cools
- Use different food coloring to create a variety of colors
Tips and tricks:
- Use caution when working with hot sugar mixture
- Work quickly when pouring the candy into molds or onto parchment paper
- Use a silicone spatula to stir the mixture
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks
Reheating instructions:
- Candy does not need to be reheated
Presentation ideas:
- Place candy in a clear jar or container for a festive display
Garnishes:
- None
Pairings:
- None
Suggested side dishes:
- None
Troubleshooting advice:
- If candy becomes too hard, it may have been cooked too long
Food safety advice:
- Use caution when working with hot sugar mixture
Food history:
- Ribbon candy has been a holiday tradition in the United States since the 1800s
Flavor profiles:
- Sweet with a hint of caramel
Serving suggestions:
- Serve as a sweet treat during the holidays
Related Categories
Cooking Method: N/A
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Taste: Sweet, Creamy, Buttery, Caramelized, Sugary