Ingredients with Measurements:
- 2 cups of grated coconut
- 1 cup of sweetened condensed milk
- 1 cup of granulated sugar
- 1 cup of whole milk
- 4 eggs
- 1 tablespoon of unsalted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of caramel sauce
Special equipment needed:
- Muffin tin
- Mixing bowls
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the grated coconut, sweetened condensed milk, granulated sugar, whole milk, eggs, unsalted butter, vanilla extract, and salt. Whisk until well combined.
3. Grease the muffin tin with butter or cooking spray.
4. Pour the mixture into the muffin tin, filling each cup about 3/4 full.
5. Drizzle the caramel sauce over the top of each queijadinha.
6. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
7. Remove from the oven and let cool for 5 minutes before removing from the muffin tin.
8. Serve warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12 queijadinhas
Nutritional information:
Calories: 290
Fat: 14g
Carbohydrates: 38g
Protein: 5g
Sodium: 190mg
Sugar: 35g
Substitutions for ingredients:
- You can use unsweetened shredded coconut instead of grated coconut.
- You can use light or dark brown sugar instead of granulated sugar.
- You can use coconut milk instead of whole milk.
Variations:
- You can add chopped nuts, such as pecans or almonds, to the mixture for added texture.
- You can substitute the caramel sauce with chocolate sauce or fruit jam.
- You can add a pinch of cinnamon or nutmeg to the mixture for added flavor.
Tips and tricks:
- Make sure to grease the muffin tin well to prevent the queijadinhas from sticking.
- You can use a toothpick to check if the queijadinhas are done. Insert it into the center, and if it comes out clean, they are ready.
- Let the queijadinhas cool for a few minutes before removing them from the muffin tin to prevent them from falling apart.
Storage instructions:
- Store the queijadinhas in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat, place the queijadinhas in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the queijadinhas on a platter with a drizzle of caramel sauce and a sprinkle of shredded coconut.
Garnishes:
- Shredded coconut
- Chopped nuts
- Caramel sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the queijadinhas are too dry, try adding a little more milk to the mixture.
- If the queijadinhas are too wet, try baking them for a few more minutes.
Food safety advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
Food history:
- Queijadinha is a traditional Brazilian dessert made with coconut and sweetened condensed milk.
Flavor profiles:
- Sweet
- Creamy
- Coconutty
Serving suggestions:
- Serve the queijadinhas as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Portuguese
Taste: Sweet, Creamy, Caramelized, Nutty, Coconutty