Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup caramel sauce
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
- Small saucepan
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, instant yeast, sugar, salt, and nutmeg. Mix well.
2. Add the warm water, warm milk, egg, and melted butter to the dry ingredients. Mix until a smooth batter forms.
3. Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for about an hour or until it doubles in size.
4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat.
5. Using a small cookie scoop or spoon, drop small balls of the batter into the hot oil. Fry until golden brown, turning occasionally to ensure even cooking.
6. Remove the puff-puffs from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. In a small saucepan, heat the caramel sauce over low heat until it becomes runny.
8. Dip the puff-puffs in the caramel sauce, making sure they are coated evenly.
9. Serve the caramel puff-puffs warm.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 24 puff-puffs
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 2g
Cholesterol: 20mg
Sodium: 60mg
Total carbohydrates: 15g
Dietary fiber: 0g
Total sugars: 7g
Protein: 2g
Substitutions for ingredients:
- Instant yeast can be substituted with active dry yeast.
- Warm water and warm milk can be substituted with room temperature water and milk.
- Caramel sauce can be substituted with chocolate sauce or honey.
Variations:
- Add cinnamon to the batter for a cinnamon puff-puff.
- Add grated coconut to the batter for a coconut puff-puff.
- Add chopped nuts to the caramel sauce for a nutty flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the puff-puffs to ensure they cook evenly and don't absorb too much oil.
- Use a small cookie scoop or spoon to drop the batter into the oil for consistent puff-puff size.
- Don't overcrowd the pot when frying the puff-puffs to avoid them sticking together.
Storage instructions:
Store leftover caramel puff-puffs in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the puff-puffs in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the caramel puff-puffs on a platter with a drizzle of caramel sauce and a sprinkle of powdered sugar.
Garnishes:
Sprinkle chopped nuts or grated coconut on top of the caramel sauce.
Pairings:
Serve the caramel puff-puffs with a cup of coffee or tea.
Suggested side dishes:
These puff-puffs are a sweet treat and can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the batter is too thick, add a little more warm water or milk until it reaches a smooth consistency.
- If the puff-puffs are not cooking evenly, adjust the temperature of the oil or turn them more frequently.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the puff-puffs are cooked all the way through before serving.
Food history:
Puff-puffs are a popular West African snack that is similar to doughnuts. They are typically made with flour, sugar, yeast, and spices and are deep-fried until golden brown.
Flavor profiles:
These caramel puff-puffs are sweet and rich with a hint of nutmeg.
Serving suggestions:
Serve these caramel puff-puffs as a sweet treat or dessert at a party or gathering.
Related Categories
Cooking Method: N/A
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Dietary: N/A
Ingredient: N/A
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Region: West African
Taste: Sweet, Caramelized, Sugary, Fluffy