Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup pure maple syrup
- 1 cup heavy cream
Special equipment needed:
- 9-inch round baking dish
- Mixing bowls
- Electric mixer
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. Pour the batter into a greased 9-inch round baking dish.
7. In a saucepan, combine the maple syrup and heavy cream and bring to a boil over medium-high heat.
8. Pour the hot syrup mixture over the batter in the baking dish.
9. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
10. Let cool for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 570
Fat: 30g
Saturated Fat: 18g
Cholesterol: 145mg
Sodium: 190mg
Carbohydrates: 73g
Fiber: 0g
Sugar: 57g
Protein: 4g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use light cream instead of heavy cream, but the texture and flavor may be slightly different.
- You can use corn syrup instead of maple syrup, but the flavor will be different.
Variations:
- You can add chopped nuts or raisins to the batter for extra texture and flavor.
- You can add a pinch of cinnamon or nutmeg to the batter for extra spice.
- You can serve the pudding with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to pour the hot syrup mixture over the batter evenly to avoid any dry spots.
- Let the pudding cool for a few minutes before serving to allow the syrup to soak into the cake.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pudding in a microwave-safe dish and microwave on high for 30-60 seconds, or until warm.
Presentation ideas:
Serve the pudding in individual bowls or plates, drizzled with extra syrup and topped with whipped cream or vanilla ice cream.
Garnishes:
Garnish with a sprig of fresh mint or a dusting of powdered sugar.
Pairings:
Serve the pudding with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
This pudding is rich and sweet, so it pairs well with a light and refreshing fruit salad.
Troubleshooting advice:
- If the pudding is too dry, try adding more syrup or cream to the batter before baking.
- If the pudding is too wet, try reducing the amount of syrup or cream in the recipe.
Food safety advice:
Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
Pouding Chômeur is a traditional French-Canadian dessert that originated during the Great Depression. It was created as a way to use up pantry staples like flour, sugar, and butter, and was named "unemployed man's pudding" because it was cheap and easy to make.
Flavor profiles:
This pudding is sweet and rich, with a caramel-like flavor from the maple syrup.
Serving suggestions:
Serve the pudding warm with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
Related Categories
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Region: Canadian
Taste: Sweet, Rich, Caramelized, Comforting