Ingredients with Measurements:
- 1/2 cup (1 stick) butter
- 2 cups light brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 10 cups popped popcorn
Special Equipment Needed:
- Large saucepan
- Large bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 250°F.
2. Line a baking sheet with parchment paper.
3. In a large saucepan, melt the butter over medium-low heat.
4. Add the brown sugar, corn syrup, and salt. Stir until the sugar is dissolved.
5. Increase the heat to medium-high and bring the mixture to a boil.
6. Boil for 5 minutes, stirring constantly.
7. Remove from heat and stir in the baking soda and vanilla extract.
8. Pour the mixture over the popcorn in a large bowl and stir until the popcorn is evenly coated.
9. Spread the popcorn onto the prepared baking sheet.
10. Bake for 1 hour, stirring every 15 minutes.
11. Remove from oven and let cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 1 hour
Temperature: 250°F
Serving Size: 10 cups
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 41g
Protein: 2g
Substitutions for Ingredients:
- Butter: Coconut oil or vegan butter
- Light brown sugar: Coconut sugar
- Light corn syrup: Maple syrup or honey
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for a crunchy, sweet addition.
- Sprinkle with cinnamon or nutmeg for a spiced flavor.
- Add 1/4 cup of cocoa powder for a chocolatey twist.
Tips and Tricks:
- Make sure to stir the popcorn every 15 minutes to ensure even baking.
- For extra crunch, add a few tablespoons of melted coconut oil to the popcorn before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until the popcorn is crispy.
Presentation Ideas:
Serve the popcorn in a large bowl for a fun and festive presentation.
Garnishes:
Sprinkle with sea salt or chopped nuts for a tasty garnish.
Pairings:
Pair with a cold glass of milk or a hot cup of coffee for a delicious snack.
Suggested Side Dishes:
Serve with a fresh fruit salad or a light green salad for a balanced meal.
Troubleshooting Advice:
If the popcorn is not crispy after baking, increase the oven temperature to 350°F and bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure to use a clean bowl and baking sheet when making the popcorn.
Food History:
Caramel popcorn has been a popular snack since the early 1900s. It was originally made with molasses and later adapted to use corn syrup.
Flavor Profiles:
This popcorn has a sweet and salty flavor with hints of butter and vanilla.
Serving Suggestions:
Serve as a snack at parties or as a sweet treat after dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Vietnamese
Taste: Sweet, Salty, Crunchy, Caramelized