Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups chopped pecans
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture to the butter mixture and mix until just combined.
7. Spread the batter into the prepared pan.
8. Sprinkle the chopped pecans over the top of the batter.
9. Drizzle the caramel sauce over the top of the pecans.
10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool completely before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information (per slice):
Calories: 400
Fat: 22g
Carbohydrates: 43g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: gluten-free flour blend
- Butter: vegan butter
- Granulated sugar: coconut sugar
- Eggs: flax eggs
- Vanilla extract: almond extract
- Caramel sauce: date syrup
Variations:
- Add 1/2 cup of chocolate chips
- Substitute the pecans with walnuts or almonds
- Add 1/2 teaspoon of ground cinnamon
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a rubber spatula to spread the batter evenly in the pan.
- Let the cake cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of chopped pecans.
Garnishes:
- Whipped cream
- Chopped pecans
- Caramel sauce
Pairings:
- Coffee
- Ice cream
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Potato salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or cream to the batter before baking.
- If the cake is too wet, add a tablespoon of flour to the batter before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Refrigerate any leftovers within 2 hours of baking.
Food History:
Vinarterta is a traditional Icelandic cake that is typically served around Christmas time. It is made with layers of spiced cake and jam, and is often topped with a glaze or icing.
Flavor Profiles:
This cake has a sweet and nutty flavor, with hints of caramel and vanilla.
Serving Suggestions:
Serve with a dollop of whipped cream and a sprinkle of chopped pecans.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Scandinavian
Taste: Sweet, Nutty, Creamy, Caramelized