Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup butter, melted
- 1/2 cup warm milk
- 2 large eggs
- 1/2 cup light brown sugar
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm water, melted butter, and warm milk and mix until combined.
3. Add the eggs and mix until a soft dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
6. Line a 9-inch round cake pan with parchment paper.
7. On a lightly floured surface, roll out the dough into a 12-inch circle.
8. Spread the brown sugar, pecans, and caramel sauce over the dough.
9. Roll up the dough into a log and cut into 12 equal pieces.
10. Place the pieces in the prepared pan and let rise for 30 minutes.
11. Preheat the oven to 350°F.
12. Bake the sticky buns for 25-30 minutes, or until golden brown.
13. Let cool for 10 minutes before serving.
Time:
Preparation Time: 1 hour 30 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 sticky buns
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 38g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Butter: can be substituted with coconut oil
- Milk: can be substituted with almond milk
- Light brown sugar: can be substituted with dark brown sugar
- Pecans: can be substituted with walnuts
- Caramel sauce: can be substituted with honey
Variations:
- Add dried fruit such as raisins or cranberries
- Add spices such as cinnamon or nutmeg
- Add chocolate chips
Tips and Tricks:
- Make sure the dough is not too wet or too dry
- Let the dough rise in a warm place
- Use a pastry brush to spread the caramel sauce
Storage Instructions:
Store the sticky buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the sticky buns in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the sticky buns on a platter with fresh fruit and a drizzle of caramel sauce.
Garnishes:
- Chopped pecans
- Caramel sauce
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too wet, add more flour
- If the dough is too dry, add more liquid
Food Safety Advice:
- Make sure all ingredients are at room temperature
- Make sure the dough is not too wet or too dry
- Make sure the sticky buns are cooked through before serving
Food History:
Sticky buns have been around for centuries and are believed to have originated in Germany.
Flavor Profiles:
Caramel Pecan Sticky Buns have a sweet and nutty flavor with hints of caramel.
Serving Suggestions:
Serve Caramel Pecan Sticky Buns with a cup of coffee or tea for a delicious breakfast or snack.
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Taste: Sweet, Nutty, Buttery, Caramelized