Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup light brown sugar
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
- 1/2 cup sel
Special Equipment Needed:
- Rolling pin
- 9-inch round cake pan
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, brown sugar, and pecans.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Grease a 9-inch round cake pan with butter.
6. Spread the dough evenly into the pan and press down lightly.
7. Spread the caramel sauce over the dough and sprinkle with sel.
8. Bake for 25-30 minutes, or until golden brown.
9. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 45g
Protein: 5g
Substitutions for Ingredients:
- Butter: Coconut oil or olive oil
- Light brown sugar: Coconut sugar or honey
- Pecans: Walnuts or almonds
- Caramel sauce: Chocolate sauce or maple syrup
- Sel: Kosher salt or Himalayan pink salt
Variations:
- Add 1/2 cup of chocolate chips for a chocolatey twist
- Substitute the pecans for walnuts or almonds
- Use coconut sugar or honey instead of light brown sugar
Tips and Tricks:
- Make sure to spread the dough evenly into the pan for even baking.
- Let the roti cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a scoop of ice cream
- Top with whipped cream
- Sprinkle with powdered sugar
Garnishes:
- Chopped pecans
- Chocolate chips
- Caramel sauce
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot fudge sauce
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the roti is not baking evenly, cover the edges with foil to prevent over-browning.
Food Safety Advice:
- Make sure to store the roti in an airtight container at room temperature.
- Do not leave the roti at room temperature for more than 5 days.
Food History:
Caramel Pecan Sel Roti is a traditional dessert from the Caribbean island of Trinidad and Tobago. It is a popular treat during the holiday season and is often served with ice cream or whipped cream.
Flavor Profiles:
This dish has a sweet and nutty flavor with a hint of caramel and sel.
Serving Suggestions:
- Serve as a dessert after a meal
- Enjoy as a snack with a cup of coffee or tea
- Pack in a lunchbox for a sweet treat
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Trinidadian
Taste: Sweet, Nutty, Caramelized, Buttery