Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Small saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Fold in the chopped pecans.
7. Spread the batter into the prepared pan.
8. In a small saucepan, heat the caramel sauce over low heat until it is just melted.
9. Drizzle the melted caramel sauce over the batter in the pan.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 16g
Carbohydrates: 45g
Protein: 4g
Substitutions for Ingredients:
- Butter: Margarine or vegetable shortening
- Granulated sugar: Brown sugar or coconut sugar
- Eggs: Egg replacer
- Vanilla extract: Almond extract or other flavor extracts
- Pecans: Walnuts or almonds
- Caramel sauce: Chocolate sauce or dulce de leche
Variations:
- Add 1/2 cup of chocolate chips
- Substitute the pecans for other nuts
- Add 1/4 teaspoon of ground cinnamon
- Add 1/2 cup of dried fruit
Tips and Tricks:
- Make sure to grease the pan well so the ringli doesn’t stick.
- Let the ringli cool completely before serving.
- If the caramel sauce is too thick, add a tablespoon of milk or cream to thin it out.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
Serve the ringli on a platter with fresh fruit and a drizzle of caramel sauce.
Garnishes:
Garnish with chopped pecans and a sprinkle of powdered sugar.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the ringli is too dry, add a tablespoon of milk or cream to the batter before baking.
Food Safety Advice:
Store the ringli in an airtight container and consume within 5 days.
Food History:
Ringli is a traditional Swiss pastry that is usually served during the holidays.
Flavor Profiles:
This ringli has a sweet and nutty flavor with a hint of caramel.
Serving Suggestions:
Serve as a dessert or snack.
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Taste: Sweet, Nutty, Caramelized, Buttery, Rich