Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, and mix until fully incorporated.
5. Add the milk and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chopped pecans.
8. Pour the batter into the prepared pan and spread evenly.
9. Drizzle the caramel sauce over the top of the batter.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 17 g
Carbohydrates: 43 g
Protein: 5 g
Substitutions for Ingredients
- For the all-purpose flour, you can use gluten-free all-purpose flour.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or applesauce.
- For the milk, you can use almond milk or oat milk.
- For the pecans, you can use walnuts or almonds.
- For the caramel sauce, you can use date syrup or honey.
Variations:
- For a chocolate version, you can add 1/2 cup of cocoa powder to the dry ingredients.
- For a fruit version, you can add 1 cup of fresh or frozen fruit to the batter.
- For a savory version, you can add 1/2 cup of grated cheese and 1/4 cup of chopped herbs to the batter.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy texture.
- Make sure to fold in the chopped pecans gently so as not to overmix the batter.
- For an extra caramel flavor, you can add a few tablespoons of caramel sauce to the batter.
Storage Instructions:
The pampushka can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The pampushka can be reheated in the oven at 350 degrees Fahrenheit for 10 minutes.
Presentation Ideas:
The pampushka can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
The pampushka can be garnished with chopped pecans, caramel sauce, or a sprinkle of powdered sugar.
Pairings:
The pampushka pairs well with a cup of coffee or a glass of milk.
Suggested Side Dishes:
The pampushka can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the pampushka is too dry, you can add a few tablespoons of milk to the batter.
Food Safety Advice:
Make sure to store the pampushka in an airtight container to prevent it from spoiling.
Food History:
Pampushka is a traditional Russian dessert that is made with a sweet yeast dough and is often filled with fruit or nuts.
Flavor Profiles:
The pampushka has a sweet and nutty flavor from the caramel sauce and pecans.
Serving Suggestions:
The pampushka can be served as a dessert or a snack.
Related Categories
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Taste: Sweet, Nutty, Buttery, Caramelized