Ingredients with Measurements:
-1 cup all-purpose flour
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-2 large eggs
-1/2 cup granulated sugar
-1/2 cup butter, melted
-1 teaspoon vanilla extract
-1/2 cup finely chopped pecans
-1/2 cup caramel sauce
Special Equipment Needed:
-Baking sheet
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs and sugar until light and fluffy.
4. Slowly add the melted butter and vanilla extract to the egg mixture and whisk until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped pecans.
7. Drop tablespoonfuls of the batter onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Let the cookies cool for 5 minutes before transferring to a wire rack to cool completely.
10. Drizzle the caramel sauce over the cooled cookies.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 18 cookies
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
-For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
-For the butter, you can use coconut oil or vegan butter.
-For the pecans, you can use walnuts or almonds.
-For the caramel sauce, you can use chocolate sauce or peanut butter.
Variations:
-You can add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
-You can add 1/2 teaspoon of ground cinnamon to the batter for a spiced flavor.
-You can add 1/4 cup of shredded coconut to the batter for a tropical flavor.
Tips and Tricks:
-Make sure to not overmix the batter, as this will result in tough cookies.
-If the cookies are too soft, bake them for a few minutes longer.
-If the cookies are too hard, bake them for a few minutes less.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in the oven at 350°F for 5 minutes.
Presentation Ideas:
-Serve the cookies on a platter with a drizzle of caramel sauce.
-Serve the cookies in a bowl with a scoop of ice cream.
Garnishes:
-Sprinkle the cookies with sea salt for a salty-sweet flavor.
-Sprinkle the cookies with chopped pecans for a crunchy texture.
Pairings:
-Serve the cookies with a glass of cold milk.
-Serve the cookies with a cup of hot coffee or tea.
Suggested Side Dishes:
-Serve the cookies with a side of fresh fruit.
-Serve the cookies with a side of yogurt or granola.
Troubleshooting Advice:
-If the cookies are too soft, bake them for a few minutes longer.
-If the cookies are too hard, bake them for a few minutes less.
Food Safety Advice:
-Make sure to wash your hands before and after handling the ingredients.
-Make sure to keep the ingredients and the prepared cookies at the proper temperature.
Food History:
Nun's puffs are a traditional French pastry that dates back to the 17th century. They were originally made with a choux pastry dough and filled with a custard cream.
Flavor Profiles:
Caramel Pecan Nun's Puffs have a sweet and nutty flavor with a hint of caramel.
Serving Suggestions:
-Serve the cookies with a scoop of ice cream for a decadent dessert.
-Serve the cookies with a glass of cold milk for a classic pairing.
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Taste: Sweet, Nutty, Caramelized, Buttery, Creamy