Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Spatula
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients.
7. Fold in the chopped pecans.
8. Pour the batter into the prepared pan and spread evenly.
9. Drizzle the caramel sauce over the top of the cake.
10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 44g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the light brown sugar, you can use dark brown sugar or coconut sugar.
- For the eggs, you can use flax eggs or applesauce.
- For the buttermilk, you can use almond milk or coconut milk.
Variations:
- For a chocolate version, add 1/2 cup cocoa powder to the dry ingredients and top the cake with chocolate chips or chopped chocolate.
- For a fruity version, add 1 cup of your favorite chopped fruit to the batter and top the cake with a fruit glaze.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Don’t overmix the batter.
- For a more intense caramel flavor, use a higher-quality caramel sauce.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or ice cream.
- Drizzle the cake with additional caramel sauce.
- Sprinkle the cake with chopped pecans or chocolate chips.
Garnishes:
- Whipped cream
- Ice cream
- Caramel sauce
- Chopped pecans
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the cake is completely cooled before serving.
Food History:
Moravian sugar cake is a traditional cake from the Moravian region of Germany. It is a light and airy cake that is usually topped with a caramel glaze.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of caramel.
Serving Suggestions:
This cake is best served with a cup of coffee or tea.
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Taste: Sweet, Nutty, Caramelized, Buttery, Rich