Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup unsalted butter, melted
- 1/4 cup whole milk
- 1/4 cup caramel sauce
- 1/4 cup chopped pecans
Special equipment needed:
- Lefse griddle or non-stick skillet
- Rolling pin
- Lefse stick or spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well.
2. Add the melted butter and whole milk to the dry ingredients. Mix until a soft dough forms.
3. Divide the dough into 8 equal portions and roll each portion into a ball.
4. On a lightly floured surface, roll out each ball into a thin circle, about 8 inches in diameter.
5. Heat the lefse griddle or non-stick skillet over medium-high heat.
6. Place one lefse on the hot griddle and cook for 1-2 minutes on each side, or until lightly browned.
7. Remove the lefse from the griddle and place it on a plate.
8. Drizzle 1 tablespoon of caramel sauce over the lefse and sprinkle 1 tablespoon of chopped pecans on top.
9. Roll up the lefse and place it on a serving platter.
10. Repeat steps 6-9 with the remaining lefse.
Time:
Preparation time: 20 minutes
Cooking time: 16 minutes
Temperature:
Medium-high heat
Serving size:
8 servings
Nutritional information:
Calories per serving: 170
Total fat: 8g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 95mg
Total carbohydrates: 23g
Dietary fiber: 1g
Total sugars: 11g
Protein: 2g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Caramel sauce can be substituted with chocolate sauce or maple syrup.
- Chopped pecans can be substituted with chopped walnuts or almonds.
Variations:
- Add a sprinkle of cinnamon to the dough for a cinnamon-flavored lefse.
- Use hazelnut spread instead of caramel sauce for a different flavor.
- Add a pinch of nutmeg to the dough for a spiced lefse.
Tips and tricks:
- Make sure to roll out the lefse thinly to ensure it cooks evenly.
- Keep the lefse warm by covering it with a clean towel while cooking the remaining lefse.
- Serve the lefse warm for the best taste.
Storage instructions:
Store the leftover lefse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lefse in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the lefse on a platter and sprinkle with powdered sugar for a festive presentation.
Garnishes:
Garnish the lefse with a drizzle of additional caramel sauce and chopped pecans.
Pairings:
Serve the lefse with a cup of coffee or hot cocoa.
Suggested side dishes:
Serve the lefse with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the lefse is sticking to the griddle, lightly dust the surface with flour.
- If the lefse is tearing, make sure to roll it out thinly and handle it gently.
Food safety advice:
Make sure to cook the lefse thoroughly to avoid any foodborne illnesses.
Food history:
Lefse is a traditional Norwegian flatbread made from potatoes and flour. It is often served during the holiday season.
Flavor profiles:
The caramel and pecan flavors in this lefse recipe create a sweet and nutty flavor profile.
Serving suggestions:
Serve the lefse as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Norwegian
Taste: Sweet, Nutty, Buttery, Caramelized