Ingredients with Measurements:
- 1 cup yellow cornmeal
- 1/2 cup brown sugar
- 1/2 tsp salt
- 4 cups milk
- 1/2 cup heavy cream
- 1/2 cup pecans, chopped
- 1/2 cup caramel sauce
Special equipment needed:
- Large saucepan
- Whisk
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large saucepan, combine cornmeal, brown sugar, and salt. Gradually whisk in milk and heavy cream.
3. Cook over medium heat, stirring constantly, until mixture thickens and boils.
4. Remove from heat and stir in chopped pecans.
5. Pour mixture into a greased baking dish.
6. Drizzle caramel sauce over the top of the pudding.
7. Bake for 25-30 minutes, or until pudding is set and golden brown.
8. Let cool for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Serves 6-8 people
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 45g
- Protein: 7g
Substitutions for ingredients:
- Cornmeal can be substituted with semolina or polenta.
- Brown sugar can be substituted with white sugar or honey.
- Pecans can be substituted with walnuts or almonds.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add a teaspoon of cinnamon for a spiced flavor.
- Add a tablespoon of bourbon for a boozy twist.
- Top with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure to stir constantly when cooking the pudding to prevent lumps.
- Use a whisk to combine the ingredients thoroughly.
- Grease the baking dish well to prevent sticking.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat in the microwave or oven until warm.
Presentation ideas:
- Serve in individual ramekins for a fancy presentation.
- Drizzle extra caramel sauce over the top for added sweetness.
Garnishes:
- Top with chopped pecans or whipped cream.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit or a green salad.
Troubleshooting advice:
- If the pudding is too thick, add more milk to thin it out.
- If the pudding is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients and cook the pudding thoroughly to prevent foodborne illness.
Food history:
- Hasty pudding is a traditional English dish made with cornmeal or flour and milk. It was popular in colonial America and is still enjoyed today.
Flavor profiles:
- Sweet, nutty, and creamy.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream.
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Taste: Sweet, Nutty, Creamy, Caramelized