Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, melted
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter and brown sugar until combined.
4. Add the eggs one at a time, whisking until combined.
5. Add the vanilla extract and whisk until combined.
6. Add the buttermilk and whisk until combined.
7. Add the dry ingredients to the wet ingredients and mix until just combined.
8. Fold in the chopped pecans.
9. Pour the batter into the prepared pan and spread evenly.
10. Drizzle the caramel sauce over the top of the batter.
11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
12. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 18g
Carbohydrates: 39g
Protein: 5g
Substitutions for Ingredients
- Butter: You can substitute vegan butter or coconut oil for the butter in this recipe.
- Brown sugar: You can substitute coconut sugar or maple syrup for the brown sugar.
- Buttermilk: You can substitute almond milk or coconut milk for the buttermilk.
Variations:
- You can add other nuts such as walnuts or almonds to the batter.
- You can add chocolate chips or dried fruit for an extra flavor.
- You can add a teaspoon of cinnamon or nutmeg for a spiced flavor.
Tips and Tricks:
- Make sure to not overmix the batter.
- Let the cake cool completely before slicing.
- Drizzle extra caramel sauce over the top for an extra sweet treat.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with chopped pecans or chocolate chips.
Garnishes:
- Whipped cream
- Ice cream
- Chopped pecans
- Chocolate chips
Pairings:
- Vanilla ice cream
- Hot fudge sauce
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Baked potatoes
Troubleshooting Advice:
- Make sure to not overmix the batter.
- If the cake is too dry, add a tablespoon of buttermilk to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean whisk and mixing bowl.
- Make sure to let the cake cool completely before slicing.
Food History:
Flatkaka is a traditional Swedish cake that is usually served with coffee. It is a simple cake that is made with basic ingredients such as flour, butter, sugar, and eggs.
Flavor Profiles:
This cake has a sweet and nutty flavor with a hint of caramel.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or ice cream.
Related Categories
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Taste: Sweet, Nutty, Buttery, Caramelized