Ingredients with Measurements:
- 1 cup warm milk
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- 1/2 tsp salt
- 1 cup chopped pecans
- 1 cup caramel sauce
Special equipment needed:
- Stand mixer with dough hook attachment
- 9x13 inch baking dish
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add melted butter, eggs, and vanilla extract to the bowl and mix until combined.
3. In a separate bowl, whisk together flour and salt.
4. Gradually add the flour mixture to the wet ingredients, mixing on low speed until a soft dough forms.
5. Switch to the dough hook attachment and knead the dough for 5-7 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
7. Preheat the oven to 350°F.
8. Roll out the dough on a floured surface into a rectangle shape.
9. Spread the caramel sauce over the dough, leaving a 1-inch border around the edges.
10. Sprinkle chopped pecans over the caramel sauce.
11. Roll up the dough tightly, starting from the long side.
12. Cut the dough into 12 equal pieces and place them in a greased 9x13 inch baking dish.
13. Cover the dish with plastic wrap and let rise for another 30 minutes.
14. Bake for 25-30 minutes until golden brown.
15. Let cool for 10 minutes before serving.
Time:
Preparation time: 25 minutes
Cooking time: 25-30 minutes
Total time: 1 hour and 30 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
12 servings
Nutritional information:
Calories: 425
Fat: 19g
Carbohydrates: 58g
Protein: 7g
Sodium: 160mg
Sugar: 25g
Substitutions for ingredients:
- You can use any type of nuts instead of pecans.
- You can use store-bought caramel sauce or make your own.
Variations:
- Add cinnamon to the dough for a cinnamon pecan drożdżówka.
- Add chocolate chips to the filling for a chocolate pecan drożdżówka.
Tips and tricks:
- Make sure the milk is warm but not too hot, as it can kill the yeast.
- Let the dough rise in a warm place, such as an oven with the light on or a warm spot in your kitchen.
- Use a serrated knife to cut the dough into pieces for easier slicing.
Storage instructions:
Store leftover drożdżówka in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve on a platter with a dusting of powdered sugar and a drizzle of caramel sauce.
Garnishes:
Chopped pecans, powdered sugar, whipped cream, or a scoop of vanilla ice cream.
Pairings:
Coffee, tea, or hot chocolate.
Suggested side dishes:
Fresh fruit salad or a side of bacon.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it becomes soft and elastic.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth and elastic.
Food safety advice:
Make sure to use fresh yeast and check the expiration date on all ingredients.
Food history:
Drożdżówka is a traditional Polish sweet bread made with yeast, flour, and sugar. It is often filled with fruit or nuts and served as a dessert or breakfast pastry.
Flavor profiles:
Sweet, nutty, and caramelized.
Serving suggestions:
Serve warm with a cup of coffee or tea for a cozy breakfast or dessert.
Related Categories
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Region: Polish
Taste: Sweet, Nutty, Caramelized, Buttery