Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup buttermilk
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch round cake pan
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter and buttermilk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Turn the dough out onto a lightly floured surface and roll out into a 12-inch circle.
6. Spread the chopped pecans over the dough, leaving a 1-inch border around the edges.
7. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the pecans.
8. Drizzle the caramel sauce over the top.
9. Starting at the edge closest to you, roll the dough up into a log.
10. Cut the log into 12 equal pieces and place them in the prepared cake pan.
11. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 cinnamon rolls
Nutritional Information: (per serving)
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients
- Butter: You can substitute vegan butter or margarine for the butter.
- Buttermilk: You can substitute almond milk or coconut milk for the buttermilk.
- Pecans: You can substitute walnuts or almonds for the pecans.
- Caramel Sauce: You can substitute maple syrup or honey for the caramel sauce.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
- Substitute the brown sugar and cinnamon for 1/2 cup of chocolate chips for a chocolaty twist.
Tips and Tricks:
- Make sure the butter is melted before adding it to the wet ingredients.
- Roll the dough out as evenly as possible for even baking.
- Let the cinnamon rolls cool for 10 minutes before serving.
Storage Instructions:
Store the cinnamon rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cinnamon rolls in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the cinnamon rolls with a dollop of whipped cream.
- Drizzle the cinnamon rolls with melted chocolate or caramel sauce.
Garnishes:
- Chopped pecans
- Whipped cream
- Chocolate chips
- Caramel sauce
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the cinnamon rolls are not baking evenly, rotate the pan halfway through baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash your hands before and after handling the dough.
Food History:
Cinnamon rolls are believed to have originated in Sweden in the early 1800s. They were originally called “kanelbulle” and were made with cardamom instead of cinnamon.
Flavor Profiles:
Caramel Pecan Cinnamon Rolls are sweet and nutty with a hint of cinnamon.
Serving Suggestions:
Caramel Pecan Cinnamon Rolls are best served warm with a dollop of whipped cream or a drizzle of melted chocolate or caramel sauce.
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Taste: Sweet, Nutty, Cinnamon, Caramel, Cinnamon-Spiced, Caramel-Flavored