Ingredients with Measurements:
-2 packages active dry yeast
-1/2 cup warm water
-1/2 cup sugar
-1 teaspoon salt
-1/2 cup butter, melted
-2 eggs
-4 cups all-purpose flour
-1/2 cup chopped pecans
-1/2 cup packed brown sugar
-1/4 cup butter, melted
Special Equipment Needed:
-Stand mixer
-Rolling pin
-Baking sheet
-Parchment paper
-Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, dissolve the yeast in the warm water.
2. Add the sugar, salt, melted butter, and eggs. Mix until combined.
3. Slowly add the flour, one cup at a time, until a soft dough forms.
4. Knead the dough for 5 minutes, until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
6. Preheat oven to 350 degrees F.
7. On a lightly floured surface, roll the dough out into a 12x18 inch rectangle.
8. Sprinkle the pecans and brown sugar over the dough.
9. Drizzle the melted butter over the top.
10. Roll the dough up, starting from the long side, into a tight log.
11. Cut the log into 12 equal slices.
12. Place the slices on a parchment-lined baking sheet.
13. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 20-25 minutes
Temperature: 350 degrees F
Serving Size: 12 rolls
Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 33 g
Protein: 4 g
Substitutions for Ingredients
-Yeast: You can substitute active dry yeast with instant yeast.
-Butter: You can substitute butter with margarine or coconut oil.
-Flour: You can substitute all-purpose flour with whole wheat flour.
Variations:
-You can add different spices to the dough, such as cinnamon or nutmeg.
-You can add different types of nuts, such as walnuts or almonds.
-You can add dried fruit, such as raisins or cranberries.
Tips and Tricks:
-Make sure the water is warm, not hot, when dissolving the yeast.
-Be sure to knead the dough for at least 5 minutes to ensure a soft, elastic texture.
-Roll the dough out as evenly as possible to ensure even baking.
Storage Instructions:
These rolls can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
These rolls can be reheated in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
These rolls can be served warm with a dollop of butter or cream cheese. They can also be served as part of a brunch spread with other breakfast items.
Garnishes:
These rolls can be garnished with a sprinkle of powdered sugar or a drizzle of caramel sauce.
Pairings:
These rolls pair well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
These rolls can be served with scrambled eggs, bacon, or sausage.
Troubleshooting Advice:
-If the dough is too sticky, add a bit more flour.
-If the dough is too dry, add a bit more water.
Food Safety Advice:
Be sure to store these rolls in an airtight container to prevent them from going stale.
Food History:
Caramel rolls have been around since the early 1900s and were originally made with a caramel-flavored syrup.
Flavor Profiles:
These rolls have a sweet, buttery flavor with a hint of caramel and pecans.
Serving Suggestions:
These rolls can be served as a breakfast or brunch item, or as a dessert.
Related Categories
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Taste: Sweet, Nutty, Buttery, Caramelized