Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Special Equipment Needed:
- Electric mixer
- 9-inch round baking pan
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the flour mixture to the butter mixture, stirring until just combined.
5. Spread the dough into the prepared pan. Sprinkle with chopped pecans.
6. Bake for 25-30 minutes, or until golden brown.
7. Remove from oven and let cool for 10 minutes.
8. Drizzle with caramel sauce and cut into wedges.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 320
Fat: 16g
Carbohydrates: 37g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil
- Granulated sugar: Can be substituted with coconut sugar or maple syrup
- Eggs: Can be substituted with a flax egg
Variations:
- Add 1/2 cup of chocolate chips for a chocolatey twist
- Substitute the pecans with almonds or walnuts
- Add 1/2 teaspoon of cinnamon for a hint of spice
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- For a crispier texture, bake for an additional 5 minutes
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve warm with a scoop of ice cream and a drizzle of caramel sauce.
Garnishes:
Garnish with a sprinkle of chopped pecans and a drizzle of caramel sauce.
Pairings:
Pair with a hot cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the burmuelos are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Keep the burmuelos refrigerated if not eating within 2 hours.
Food History:
Burmuelos are a traditional Mexican dessert that is usually served during special occasions.
Flavor Profiles:
This recipe has a sweet, nutty, and caramel flavor.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Caramelized, Crunchy